Description
Honey Walnut Shrimp is a delightful dish combining the sweetness of honey with the crunchy texture of candied walnuts and succulent shrimp. This Chinese-American classic is perfect for gatherings and is known for its creamy sauce that enhances the freshness of the shrimp.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/2 cup walnuts
- 1/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Vegetable oil for frying
- Sliced green onions for garnish
Instructions
- Marinate the shrimp with salt, pepper, and cornstarch for 15 minutes.
- Heat vegetable oil in a pan and fry the marinated shrimp until golden brown.
- In a bowl, mix mayonnaise, honey, and lemon juice to prepare the sauce.
- Toss the crispy shrimp in the creamy sauce, add candied walnuts, and serve garnished with green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a healthier option, consider baking the shrimp instead of frying.
- If you have nut allergies, substitute walnuts with toasted pecans or skip them altogether.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 400 Kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg