Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Final presentation of Honey Walnut Shrimp, beautifully plated and garnished, perfect for showcasing this delightful dish.

Honey Walnut Shrimp


  • Author: Serena Miller
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Honey Walnut Shrimp is a delightful dish combining the sweetness of honey with the crunchy texture of candied walnuts and succulent shrimp. This Chinese-American classic is perfect for gatherings and is known for its creamy sauce that enhances the freshness of the shrimp.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup walnuts
  • 1/4 cup cornstarch
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Sliced green onions for garnish

Instructions

  1. Marinate the shrimp with salt, pepper, and cornstarch for 15 minutes.
  2. Heat vegetable oil in a pan and fry the marinated shrimp until golden brown.
  3. In a bowl, mix mayonnaise, honey, and lemon juice to prepare the sauce.
  4. Toss the crispy shrimp in the creamy sauce, add candied walnuts, and serve garnished with green onions.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For a healthier option, consider baking the shrimp instead of frying.
  • If you have nut allergies, substitute walnuts with toasted pecans or skip them altogether.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 Kcal
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg