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Delicious Honeycrisp apple and feta salad beautifully arranged, showcasing fresh ingredients and ideal for a healthy lifestyle.

Honeycrisp Apple and Feta Salad


  • Author: Serena Miller
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

The Honeycrisp Apple and Feta Salad is a vibrant and refreshing dish that combines the crisp sweetness of Honeycrisp apples with the tangy richness of feta cheese. Perfect for a light lunch or a healthy side dish, this salad is packed with nutrients and delicious flavors.


Ingredients

Scale
  • 2 large Honeycrisp apples, cored and sliced
  • 4 cups mixed greens (such as spinach and arugula)
  • 1 cup feta cheese, crumbled
  • 1/2 cup pecans, toasted
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Gather all your ingredients, slice the Honeycrisp apples thinly, and prepare the mixed greens by washing and drying them.
  2. In a large salad bowl, mix the mixed greens, sliced apples, and crumbled feta cheese.
  3. Adding the toasted pecans and sliced red onion, whisk together olive oil, honey, apple cider vinegar, salt, and pepper in a separate bowl to make the dressing. Drizzle on the salad and toss gently.
  4. Serve the salad on plates or a serving platter, adding a drizzle of honey on top before serving for extra sweetness.

Notes

  • This salad is best enjoyed fresh; store leftovers in an airtight container for up to 1-2 days.
  • To keep the salad fresh longer, store the dressing separately and add it just before serving.
  • For a vegan version, omit or substitute the feta cheese with a plant-based alternative.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 Kcal
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg