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A stunning hot honey chicken bowl ready to serve, displaying golden chicken, rice, and colorful vegetables in a well-set dining environment.

Hot Honey Chicken Bowl


  • Author: Serena Miller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the delectable flavors of our Hot Honey Chicken Bowl, a delightful dish that combines the perfect balance of sweet and spicy. Featuring juicy chicken thighs glazed with a tantalizing hot honey sauce, served over fluffy jasmine rice with vibrant sautéed vegetables.


Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup hot honey
  • 1 tablespoon olive oil
  • 2 cups jasmine rice
  • 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro for garnish

Instructions

  1. Season chicken thighs with salt and black pepper. In a bowl, combine hot honey with minced garlic to marinate the chicken for at least 30 minutes.
  2. Heat olive oil in a skillet over medium heat and cook marinated chicken thighs for about 6-7 minutes on each side until golden brown.
  3. Prepare jasmine rice according to package instructions until fluffy.
  4. Assemble the bowl with jasmine rice, layered chicken thighs, sautéed vegetables, and drizzle with additional hot honey. Garnish with fresh cilantro.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the microwave or on the stovetop with a splash of water to keep rice moist.
  • This dish is suitable for meal prep; store components separately for easy assembly.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg