Description
Hot Honey Feta Chicken is a sensational dish that combines succulent grilled chicken with a luscious hot honey glaze and tangy feta cheese, creating a perfect balance of sweet and savory. Ideal for weeknight dinners or gatherings, this recipe will impress your guests and become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Place the chicken breasts in a bowl.
- In a separate bowl, whisk together honey, olive oil, salt, pepper, and red pepper flakes.
- Pour the honey mixture over the chicken, ensuring it’s well-coated. Cover and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and cook the marinated chicken for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).
- Remove chicken from the grill and sprinkle crumbled feta cheese on top, allowing it to melt slightly.
- Drizzle with additional hot honey if desired and let it rest for a few minutes before serving.
- Serve with fresh herbs and enjoy with your choice of sides.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For baking, preheat the oven to 375°F (190°C) and bake for 25-30 minutes.
- Substitutes for feta cheese include goat cheese or mozzarella.
- For added spice, increase red pepper flakes or add sliced jalapeños.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with feta
- Calories: 300 Kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg