Description
Indulge in the delightful experience of a Hot Strawberry Jam Dutch Baby, a dish that combines fluffy goodness with the irresistible sweetness of homemade strawberry jam. Perfect for a weekend brunch or as a decadent dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine flour, milk, eggs, sugar, and vanilla extract. Whisk until smooth.
- Preheat a large oven-safe skillet over medium heat and melt the butter.
- Pour the batter into the sizzling skillet and bake in a preheated oven at 425°F (220°C) for about 20 minutes.
- Meanwhile, in a saucepan, combine sliced strawberries, sugar, and lemon juice; cook over medium heat until thickened.
- Once the Dutch baby is golden brown, remove from oven, top with strawberry jam, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- The jam can be kept in the fridge for up to a week.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the Dutch Baby
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg