Description
Transform Pillsbury banana bread mix into a moist and flavorful homemade treat with this easy recipe. Perfect for quick baking and satisfying your banana bread cravings!
Ingredients
Scale
- 1 package Pillsbury banana bread mix
- Eggs, oil, and water (as listed on the Pillsbury mix box)
- 2–3 ripe bananas, mashed
Instructions
- Preheat oven to temperature specified on the Pillsbury banana bread mix box. Grease a loaf pan.
- Mash ripe bananas in a mixing bowl until smooth.
- In the same bowl, combine Pillsbury banana bread mix, eggs, oil, and water as directed on the box. Mix until just combined.
- Pour batter into the greased loaf pan, spreading evenly.
- Bake for the time specified on the mix box, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra moist banana bread, add a tablespoon of sour cream or yogurt to the batter.
- Enhance the flavor by adding chocolate chips, walnuts, or pecans.
- To prevent the top from browning too quickly, tent the loaf pan with foil during the last 15 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pillsbury banana bread, banana bread recipe, easy banana bread, banana bread mix, homemade banana bread