Description
Learn how to make a delicious Chicken and Broccoli Pasta that’s both quick and comforting. Packed with protein and vibrant flavors, this dish is perfect for family dinners or meal prep enthusiasts. Enjoy this satisfying meal any night of the week!
Ingredients
Scale
- 8 oz. of pasta (your choice)
- 2 cups of broccoli florets
- 1 lb. of chicken breast, cubed
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Boil a large pot of salted water and cook the pasta according to the package instructions until al dente, about 8-10 minutes.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the cubed chicken and sauté until browned and fully cooked, about 5-7 minutes.
- Once the chicken is cooked, add the minced garlic and broccoli florets. Stir in the chicken broth and let everything simmer for an additional 5 minutes.
- Once the broccoli is tender, drain the pasta and add it to the skillet. Sprinkle the grated Parmesan cheese on top, mix well, and season with salt and pepper to taste. Serve immediately!
Notes
- Leftover Chicken and Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze in portions and thaw before reheating.
- This dish pairs well with crusty bread or a fresh garden salad.
- Add a sprinkle of red pepper flakes for a spicy kick or a dash of lemon juice for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg