Description
Learn how to make delicious cruffins, a delightful fusion of croissants and muffins that are flaky, sweet, and perfect for any time of day. Impress your friends and family with this foolproof recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup melted butter (for layering)
- 1/2 cup brown sugar (for filling)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Prepare the dough by mixing flour, sugar, salt, and yeast in a bowl.
- Knead the dough until smooth and elastic, adding warm milk, butter, and eggs.
- Roll out the dough, brush with melted butter, and sprinkle brown sugar and cinnamon.
- Cut the dough into strips, roll them up, and place in a muffin tin.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
- Allow cruffins to cool slightly before serving.
- Enhance with a glaze or serve with whipped cream and fresh berries.
- Store leftovers in an airtight container for up to two days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg