Description
Learn how to make the best crispy honey butter chicken with this easy recipe that combines a crunchy fried chicken coating with a luscious honey-butter glaze. Perfect for family dinners or casual get-togethers.
Ingredients
Scale
- 1 pound of chicken breasts, diced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup unsalted butter
Instructions
- Coat the chicken pieces in a mixture of flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat vegetable oil in a skillet and fry the coated chicken pieces until golden brown and crispy.
- Melt unsalted butter in a saucepan and mix with honey to create the honey butter sauce.
- Drizzle the honey butter sauce over the fried chicken and toss until fully coated.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
- Serving suggestions include rice, salad, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg