Description
Discover the secrets to making the best Maggiano’s Lasagna, a delightful Italian dish cherished by families. This rich and layered masterpiece combines savory meat sauce, creamy cheese, and fresh herbs, perfect for gatherings and special occasions.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnishing
Instructions
- Boil a large pot of salted water and cook the lasagna noodles until al dente. Drain and lay flat.
- In a large skillet, brown the ground beef and chopped onion. Add garlic, Italian seasoning, salt, and pepper. Mix in marinara sauce and simmer for 10-15 minutes.
- Preheat the oven to 375°F (190°C). Layer meat sauce, noodles, ricotta, mozzarella, and meat sauce in a baking dish.
- Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 15-20 minutes until golden and bubbly. Let cool, slice, and serve garnished with fresh basil.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze individual portions for up to 2 months.
- Pair with salads or garlic bread for complementary flavors.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg