Description
Indulge in this creamy and cheesy Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef, a perfect meal for pasta lovers. This dish features tender bowtie pasta enveloped in a rich garlic Parmesan sauce and topped with savory ground beef, making it ideal for family dinners.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- In a large skillet over medium heat, add the olive oil. Once heated, add the diced onion and minced garlic, sautéing until fragrant. Add the ground beef, browning it until fully cooked, and season with salt and pepper.
- Once the beef is cooked, lower the heat and pour in the heavy cream. Stir well, then gradually add the grated Parmesan cheese, mixing until creamy and smooth.
- Add the cooked bowtie pasta to the creamy beef sauce, tossing until well-coated. Serve warm, garnished with fresh parsley.
Notes
- This pasta dish can be stored in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of cream to regain its creamy texture.
- Pair with a side salad, garlic bread, or roasted vegetables for a complete meal.
- For extra flavor, consider adding sautéed mushrooms, spinach, or sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg