Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe! 🍗🥄✨
1. Introduction
If you’re searching for a **chicken kofta recipe** that combines tender Mediterranean chicken meatballs with a luscious garlic yogurt sauce, you’ve come to the right place. These **delicious chicken kofta** are perfect for a flavorful dinner or appetizer, offering a perfect balance of spices and creamy goodness. The aromatic spices paired with the smooth garlic yogurt sauce make this dish a crowd-pleaser and an excellent option for those craving hearty yet healthy Mediterranean-inspired cuisine.
2. Ingredients Needed for Chicken Kofta and Garlic Yogurt Sauce
To prepare this **mediterranean chicken meatballs** dish, gather the following ingredients:
- 500g ground chicken (preferably organic)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
For the **garlic yogurt sauce**:
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh mint or dill for garnish (optional)
You can find more great **chicken** recipes on our chicken recipe category.
3. Step-by-Step Guide to Making Chicken Kofta with Creamy Garlic Yogurt Sauce
Preparation of Chicken Kofta
1. Mix the Ingredients
In a large bowl, combine ground chicken, finely chopped onion, minced garlic, chopped parsley, cumin, paprika, cinnamon, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
2. Form the Kofta Balls
Using damp hands, form the mixture into small, evenly-sized meatballs or oval-shaped logs, depending on your preference. This helps ensure they cook evenly and stay intact.
3. Cook the Chicken Kofta
Heat olive oil in a large skillet over medium heat. Add the chicken kofta and cook, turning occasionally, until they are browned on all sides and cooked through (about 8-10 minutes). Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes for a healthier option.
Preparation of Creamy Garlic Yogurt Sauce
1. Combine the Ingredients
In a small bowl, mix Greek yogurt, minced garlic, lemon juice, and a pinch of salt. Whisk well until smooth.
2. Garnish and Serve
Garnish with fresh mint or dill, if desired, for added freshness. Keep the sauce chilled until ready to serve.
4. Serving Suggestions and Pairings
Serve the **chicken kofta** hot, drizzled generously with the creamy garlic yogurt sauce. This dish pairs perfectly with warm pita, fluffy rice, or a vibrant side salad. For a wholesome meal, check out our salads category for fresh accompaniments.
For additional dinner ideas, explore our dinner recipes page.
5. Storage Tips for Leftover Chicken Kofta and Garlic Yogurt Sauce
Leftover **chicken kofta** can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain moisture and flavor. The **garlic yogurt sauce** should be kept refrigerated and consumed within 24 hours for the best taste and freshness.
6. Tips to Perfect Your Chicken Kofta Recipe
- Use freshly ground spices to enhance flavor.
- Chill the mixture for 30 minutes before shaping, making it easier to handle and shape.
- Ensure your skillet is hot enough before adding the kofta to get a nice sear.
- Experiment with different herbs like cilantro or basil for varied flavor profiles.
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7. Variations and Additional Flavor Ideas
For a spicy kick, add chopped chili peppers or a dash of hot sauce to the meatball mixture. You can also serve these **Mediterranean chicken meatballs** with a side of roasted vegetables or a tangy tomato sauce for extra variety. Remember, the key to a perfect **chicken kofta recipe** is balancing spices and maintaining tender meatballs.
8. Frequently Asked Questions about Chicken Kofta and Garlic Yogurt Sauce
Q: Can I use ground turkey instead of chicken for this recipe?
A: Yes, ground turkey works well as a substitute, offering a lean protein option with similar texture and flavor. Adjust cooking time accordingly.
Q: How do I know when the kofta are fully cooked?
A: They are done when they are browned on the outside, cooked through, and reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
Q: Can I make the garlic yogurt sauce ahead of time?
A: Absolutely! Prepare the sauce in advance and refrigerate. It will stay fresh for up to 24 hours and improves in flavor after sitting.
9. Conclusion
In summary, this **chicken kofta recipe** with creamy garlic yogurt sauce offers a delightful combination of flavors and textures that will impress family and friends alike. Whether you’re making these **Mediterranean chicken meatballs** for a weeknight dinner or a special gathering, their savory goodness and aromatic spices make them a culinary favorite. Try this recipe today and enjoy a delicious, healthy, and satisfying meal!
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Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Low Carb
Description
Discover the irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce, a Mediterranean-inspired dish that combines tender, flavorful chicken meatballs with a luscious garlic yogurt sauce. Perfect for a delicious dinner or appetizer, this recipe offers a perfect balance of spices and creamy goodness, impressing family and friends with its savory flavors and aromatic spices.
Ingredients
- 500g ground chicken (preferably organic)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
For the garlic yogurt sauce:
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh mint or dill for garnish (optional)
Instructions
- In a large bowl, combine ground chicken, finely chopped onion, minced garlic, chopped parsley, cumin, paprika, cinnamon, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Using damp hands, form the mixture into small, evenly-sized meatballs or oval-shaped logs.
- Heat olive oil in a large skillet over medium heat. Add the chicken kofta and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes). Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Prepare the garlic yogurt sauce by mixing Greek yogurt, minced garlic, lemon juice, and salt in a small bowl. Whisk until smooth.
- Garnish the sauce with fresh mint or dill if desired and keep chilled until serving.
Notes
- Use freshly ground spices for enhanced flavor.
- Chill the mixture for 30 minutes before shaping to make it easier to handle.
- Ensure your skillet is hot enough before adding kofta for a nice sear.
- Serve with warm pita, rice, or a fresh side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop/Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
