Irresistible Cinnamon Roll Cookies Recipe for Cozy Days 🍪✨🥮
1. Introduction
If you’re searching for the perfect cinnamon roll cookies that combine the warm, spicy flavor of cinnamon with the softness of cookies, you’re in the right place. These easy cinnamon cookies are a delightful treat for any occasion, especially during the holiday season when comforting holiday cookie recipes are in high demand. Their irresistible aroma and luscious cinnamon swirl make them a favorite among cookie lovers. Whether you’re a baking novice or a seasoned pro, this cinnamon roll cookies recipe promises to add a touch of sweetness to your cozy days.
2. Ingredients for Irresistible Cinnamon Roll Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- ¼ cup brown sugar
- 2 tablespoons ground cinnamon
For an extra indulgence, consider topping your cinnamon roll cookies with a simple glaze or cream cheese frosting. These ingredients together create the perfect base for baking.
3. Step-by-Step Instructions for Perfect Cinnamon Roll Cookies
Preparation of Cinnamon Filling
In a small bowl, combine brown sugar and ground cinnamon. Mix until well blended and set aside.
Making the Cookie Dough
In a large mixing bowl, beat softened butter and sugar until creamy. Add egg and vanilla extract, mixing thoroughly. Gradually add the flour, baking powder, and salt, blending until a dough forms. Incorporate the sour cream or Greek yogurt for added moisture and tenderness.
Assembling the Cinnamon Cookies
Divide the dough in half. Roll each portion into a rectangle on a floured surface. Spread half of the cinnamon sugar mixture over each rectangle. Carefully roll up each rectangle from the long side to form a cinnamon swirl log. Wrap in plastic wrap and chill for at least 30 minutes.
Baking the Cookies
Preheat your oven to 350°F (175°C). Remove the dough logs from the fridge and slice into ¼-inch thick cookies. Place on a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown. Allow cooling before glazing or frosting.
4. Storage Tips for Storing Your Cinnamon Roll Cookies
Store these holiday cookie recipes in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To maintain their softness, place a slice of bread inside the container. Reheat in the oven or microwave for a fresh-baked experience.
5. Serving Suggestions for Cinnamon Roll Cookies
These easy cinnamon cookies are perfect on their own, but you can also serve them with a hot cup of coffee or a cold glass of milk. For extra indulgence, drizzle with vanilla glaze or cream cheese frosting. They make fantastic additions to holiday cookie trays or as a sweet gift for friends and family.
6. Additional Tips for Perfect Cinnamon Cookies
- Ensure butter is softened but not melted for the best dough texture.
- Chilling the dough helps prevent spreading during baking.
- Adjust cinnamon to your personal taste for a milder or more intense flavor.
- Use high-quality ingredients for the best flavor and consistency.
7. Frequently Asked Questions (FAQs)
What makes these cinnamon roll cookies different from regular cinnamon cookies?
These cookies feature a cinnamon swirl similar to a cinnamon roll, blending the comfort of cinnamon rolls with the convenience and bite-sized portion of cookies.
Can I freeze the cinnamon roll cookies?
Yes, these cookies freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 3 months and reheated in the oven or microwave for a fresh taste.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend suitable for baking.
8. Related Recipes and Baking Equipment
Enhance your baking experience with quality equipment such as the KitchenAid Classic Iconic Stand Mixer or the CAROTE Premium 16pc Nonstick Cookware Set. For making the dough and managing kitchen prep, these tools will prove invaluable. For more delicious treats, visit our collection of cruffins or stuffed cookies.
9. Conclusion
Now that you have the perfect cinnamon roll cookies recipe, it’s time to get baking! These holiday cookie recipes are sure to impress your family and guests, bringing cozy warmth and delightful aroma into your home. Whether you enjoy them with a cup of coffee, as part of a festive gift, or simply as a sweet treat, these easy cinnamon cookies will quickly become a favorite in your baking repertoire. Happy baking!
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Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
- Total Time: 52 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Cinnamon Roll Cookies are the perfect cozy treat, combining the warm, spicy flavor of cinnamon with soft, buttery cookies. Ideal for holiday gatherings, these easy cinnamon cookies feature a delicious cinnamon swirl that mimics the classic cinnamon roll in bite-sized form. Perfect for gifting, snacking, or festive celebrations, this recipe delivers cozy warmth and delightful aroma with every bite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- ¼ cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- In a small bowl, combine brown sugar and ground cinnamon. Mix until well blended and set aside.
- In a large mixing bowl, beat softened butter and sugar until creamy. Add egg and vanilla extract, mixing thoroughly. Gradually mix in flour, baking powder, and salt until dough forms. Incorporate sour cream or Greek yogurt for moisture.
- Divide dough in half. Roll each portion into a rectangle on a floured surface. Spread half of the cinnamon sugar mixture over each rectangle. Carefully roll each into a cinnamon swirl log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Slice dough logs into ¼-inch thick cookies. Place on a parchment-lined baking sheet. Bake for 10-12 minutes until golden. Cool before glazing or frosting.
Notes
- Ensure butter is softened but not melted for best dough texture.
- Chilling the dough prevents spreading during baking.
- You can adjust the amount of cinnamon for a milder or stronger flavor.
- For added flavor, consider topping with glaze or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 110 Kcal
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
