Description
Irresistible Cinnamon Roll Cookies are the perfect cozy treat, combining the warm, spicy flavor of cinnamon with soft, buttery cookies. Ideal for holiday gatherings, these easy cinnamon cookies feature a delicious cinnamon swirl that mimics the classic cinnamon roll in bite-sized form. Perfect for gifting, snacking, or festive celebrations, this recipe delivers cozy warmth and delightful aroma with every bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- ¼ cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- In a small bowl, combine brown sugar and ground cinnamon. Mix until well blended and set aside.
- In a large mixing bowl, beat softened butter and sugar until creamy. Add egg and vanilla extract, mixing thoroughly. Gradually mix in flour, baking powder, and salt until dough forms. Incorporate sour cream or Greek yogurt for moisture.
- Divide dough in half. Roll each portion into a rectangle on a floured surface. Spread half of the cinnamon sugar mixture over each rectangle. Carefully roll each into a cinnamon swirl log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Slice dough logs into ¼-inch thick cookies. Place on a parchment-lined baking sheet. Bake for 10-12 minutes until golden. Cool before glazing or frosting.
Notes
- Ensure butter is softened but not melted for best dough texture.
- Chilling the dough prevents spreading during baking.
- You can adjust the amount of cinnamon for a milder or stronger flavor.
- For added flavor, consider topping with glaze or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 110 Kcal
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg