Description
Irresistible Garlic Butter Cheeseburger Rollups are the perfect snack or appetizer, combining the rich flavors of garlic-infused butter with melted cheese, bringing the essence of a cheeseburger into a convenient, bite-sized roll. Perfect for gatherings, game days, or cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can refrigerated pizza dough
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Prepare the garlic butter by combining melted butter, minced garlic, and garlic powder in a small bowl. Stir well and set aside.
- Roll out the pizza dough on a floured surface and spread the garlic butter mixture evenly over it.
- In a large skillet, brown the ground beef over medium heat, drain excess fat, and mix in Worcestershire sauce, salt, black pepper, parsley, and cheeses until melted. Spoon mixture onto the dough and roll tightly.
- Preheat oven to 375°F (190°C). Place rollups on a parchment-lined baking sheet, brush with remaining garlic butter, and bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for a month. Reheat in the oven at 350°F (175°C).
- Serve with sauces like ketchup or ranch dressing, and pair with a side salad or fries.
- Experiment with different cheeses or add jalapeños for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg