Irresistible Peach Pie Cruffins Recipe You Must Try 🍑🧁✨
1. Introduction
If you’re a passionate baker and love creating fruity baked goods that impress, then this peach pie cruffins twist recipe is perfect for you. Combining the flaky pastry sheet recipes desserts with the luscious flavor of peaches, these cruffins — a delightful hybrid of croissants and muffins — are a fall festival dessert idea that’s sure to wow family and friends. Whether you’re searching for recipes using peach preserves or want to showcase a creative way to use pie dough, this peach pie cruffins twist offers a delicious answer. Plus, they’re perfect non perishable desserts that hold up well for days after baking, making them an ideal choice for dessert parties or casual gatherings.
2. Ingredients for Peach Pie Cruffins Twist
- 1 sheet puff pastry or pie dough (for versatile pie dough uses)
- ¾ cup peach preserves or fresh peaches (for fruity baked goods)
- 1 cup fresh peaches, sliced
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- Optional: chopped nuts or streusel topping for added texture
3. Step-by-Step Instructions to Make Peach Pie Cruffins Twist
Preparation of Filling
Begin by combining the sliced peaches, peach preserves, sugar, cornstarch, cinnamon, and vanilla extract in a bowl. Mix until well coated. This filling will give your passion for baking a sweet and tangy flavor that perfectly complements the flaky pastry.
Rolling and Cutting the Pastry
Roll out your puff pastry or pie dough on a lightly floured surface. Use a sharp knife or cookie cutter to cut the dough into rectangles or circles, depending on your preferred pie uses. Place a generous spoonful of the peach filling in the center of each piece.
Rolling and Shaping the Cruffins
Carefully roll the dough around the filling to form the cruffin shape, similar to a cinnamon roll. Place these in a greased muffin tin or on a parchment-lined baking sheet. For added visual appeal, sprinkle some streusel or chopped nuts on top before baking.
Baking to Perfection
Preheat your oven to 375°F (190°C). Brush the tops of the cruffins with beaten egg for a glossy finish. Bake for 20-25 minutes or until they’re golden brown and flaky. These fruity baked goods should emerge beautifully puffed and irresistibly fragrant.
4. Storage Tips for Your Peach Pie Cruffins
Once cooled, store your peach pie cruffins twist in an airtight container. They stay fresh for up to 2 days at room temperature or longer if refrigerated. To enjoy the same flaky texture and fruity flavor longer, reheat in the oven or air fryer, like the Ninja Air Fryer Pro Crisp & Roast 4-in-1. For a quick snack, serve them warm with a dollop of whipped cream or vanilla ice cream.
5. Serving Suggestions for Peach Pie Cruffins Twist
This peach pie cruffins twist pairs beautifully with a cup of coffee or tea. For a seasonal touch, present them alongside other fall festival dessert ideas, or make them part of a brunch spread featuring strawberry cheesecake stuffed cookies for a diverse fruity dessert platter. These versatile baked goods also make excellent gifts when wrapped in cellophane and tied with a ribbon.
6. Creative Variations of the Peach Pie Cruffins Twist
Enhance your pastry sheet recipes desserts with nuts, a drizzle of caramel, or even a dusting of powdered sugar. For a rustic touch, substitute fresh peaches with other< converted fruit preserves or berries. If you're passionate about experimenting, check out pumpkin spice enhancements to adapt for seasonal flavors.
7. Why You Will Love This Peach Pie Cruffins Twist
This recipe uniquely combines fall festival dessert ideas with the versatility of non perishable desserts. It’s simple, elegant, and endlessly customizable. The crispy pastry paired with sweet and tangy peach filling will satisfy your craving for fruity baked goods, making it an essential addition to your baking repertoire.
8. Frequently Asked Questions (FAQs)
Can I make peach pie cruffins ahead of time?
Yes! These are best enjoyed fresh but can be stored in an airtight container for up to 2 days. To keep their flaky texture, reheat in an oven or air fryer before serving.
What other fillings can I use?
Feel free to experiment with apple, berry, or cherry preserves. These substitutions will give your fruity baked goods a delightful twist.
Are puff pastry and pie dough interchangeable in this recipe?
Absolutely! Both work well, but puff pastry tends to give a flakier, more layered finish which enhances the cruffin’s texture and overall appeal.
9. Conclusion
With this peach pie cruffins twist recipe, you’re combining the best of fruity baked goods and classic pastry techniques. Whether you’re baking for a fall festival or simply craving a sweet, flaky pastry with a fruity filling, this recipe is sure to satisfy. Remember, you can customize the fillings, toppings, and presentation to match your passion for baking and create a memorable dessert experience. Happy baking!
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Irresistible Peach Pie Cruffins Recipe You Must Try
- Total Time: 35-40 minutes
- Yield: 8–10 cruffins 1x
- Diet: Vegetarian
Description
Delight in the irresistible Peach Pie Cruffins, a perfect blend of flaky pastry and luscious peaches. This easy-to-make recipe offers a delightful twist on traditional pies, combining the best of croissants and muffins for a delicious fall-inspired dessert. Perfect for parties, gatherings, or a cozy treat, these fruity baked goods are sure to impress everyone with their flaky layers and sweet peach filling.
Ingredients
- 1 sheet puff pastry or pie dough (for versatile pie dough uses)
- ¾ cup peach preserves or fresh peaches (for fruity baked goods)
- 1 cup fresh peaches, sliced
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- Optional: chopped nuts or streusel topping for added texture
Instructions
- Begin by combining the sliced peaches, peach preserves, sugar, cornstarch, cinnamon, and vanilla extract in a bowl. Mix until well coated.
- Roll out your puff pastry or pie dough on a lightly floured surface. Use a sharp knife or cookie cutter to cut the dough into rectangles or circles.
- Place a generous spoonful of the peach filling in the center of each dough piece.
- Carefully roll the dough around the filling to form a cruffin shape, similar to a cinnamon roll. Place these in a greased muffin tin or on a parchment-lined baking sheet. Optionally sprinkle streusel or chopped nuts on top.
- Preheat your oven to 375°F (190°C). Brush the tops of the cruffins with beaten egg. Bake for 20-25 minutes until golden brown and flaky.
Notes
- Store cooled cruffins in an airtight container for up to 2 days at room temperature or longer in the refrigerator.
- Reheat in oven or air fryer to maintain flaky texture before serving.
- For added flavor, sprinkle with powdered sugar or serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
