Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of golden-brown peach cruffins arranged on a rustic white plate. The cruffins are generously glazed with a shiny sugar coating, with visible specks of cinnamon and chunks of peach filling peeking out. The flaky, puff pastry exterior glistens under soft natural lighting, revealing a layered, flaky texture. Scattered fresh peach slices and a sprig of mint serve as garnish, creating an inviting, warm dessert presentation.

Irresistible Peach Pie Cruffins Recipe You Must Try

  • Author: Maria
  • Total Time: 35-40 minutes
  • Yield: 8-10 cruffins 1x
  • Diet: Vegetarian

Description

Delight in the irresistible Peach Pie Cruffins, a perfect blend of flaky pastry and luscious peaches. This easy-to-make recipe offers a delightful twist on traditional pies, combining the best of croissants and muffins for a delicious fall-inspired dessert. Perfect for parties, gatherings, or a cozy treat, these fruity baked goods are sure to impress everyone with their flaky layers and sweet peach filling.

Ingredients

Scale
  • 1 sheet puff pastry or pie dough (for versatile pie dough uses)
  • ¾ cup peach preserves or fresh peaches (for fruity baked goods)
  • 1 cup fresh peaches, sliced
  • 1/4 cup sugar (adjust based on sweetness preference)
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 egg (for egg wash)
  • 1 teaspoon vanilla extract
  • Optional: chopped nuts or streusel topping for added texture

Instructions

  1. Begin by combining the sliced peaches, peach preserves, sugar, cornstarch, cinnamon, and vanilla extract in a bowl. Mix until well coated.
  2. Roll out your puff pastry or pie dough on a lightly floured surface. Use a sharp knife or cookie cutter to cut the dough into rectangles or circles.
  3. Place a generous spoonful of the peach filling in the center of each dough piece.
  4. Carefully roll the dough around the filling to form a cruffin shape, similar to a cinnamon roll. Place these in a greased muffin tin or on a parchment-lined baking sheet. Optionally sprinkle streusel or chopped nuts on top.
  5. Preheat your oven to 375°F (190°C). Brush the tops of the cruffins with beaten egg. Bake for 20-25 minutes until golden brown and flaky.

Notes

  • Store cooled cruffins in an airtight container for up to 2 days at room temperature or longer in the refrigerator.
  • Reheat in oven or air fryer to maintain flaky texture before serving.
  • For added flavor, sprinkle with powdered sugar or serve with whipped cream or vanilla ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 210 Kcal
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/irresistible-peach-pie-cruffins-recipe-you-must-try-2/