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A close-up of golden-brown peach pie cruffins arranged in a circular pattern on a white plate, showcasing flaky crust, juicy peach filling peeking through the layers, and a dusting of powdered sugar on top.

Irresistible Peach Pie Cruffins Recipe You Must Try

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Discover the irresistible peach pie cruffins, a delightful blend of flaky pastry and sweet, juicy peaches. Perfect for breakfast, brunch, or a sweet snack, these portable treats are easy to make and guaranteed to impress everyone. Elevate your baking repertoire with this innovative dessert that combines the layers of a croissant with the flavors of classic peach pie.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 2 cups fresh peaches, peeled and chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine chopped peaches, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix well and set aside to meld flavors.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add cold, cubed butter and cut in with a pastry cutter or fingertips until the mixture resembles coarse crumbs. Gradually pour in buttermilk, stirring until just combined. Chill the dough for 15-20 minutes.
  3. Preheat oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Spread peach filling evenly over the surface. Roll into a tight log and cut into 1-inch slices.
  4. Place slices into a greased muffin tin, standing upright. Bake for 20-25 minutes or until golden brown. Brush with honey or jam while warm for a shiny glaze.

Notes

  • Use ripe, fresh peaches for maximum sweetness.
  • Chill the dough to ensure flaky layers.
  • Try adding ginger or cloves to the spice mix for variation.
  • Grease the muffin tin well or use cupcake liners for easy removal.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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Find it online: https://recipeswonders.com/irresistible-peach-pie-cruffins-recipe-you-must-try/