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A close-up of a sliced salted caramel apple bar on a rustic wooden plate, showcasing layers of golden caramel, tender apple filling, and a crumbly crust, topped with a drizzle of caramel and a sprinkle of sea salt. The background features seasonal fall decorations and a cozy ambiance.

Irresistible Salted Caramel Apple Bars for Fall

  • Author: Maria
  • Total Time: 55 minutes
  • Yield: 9 bars 1x
  • Diet: Vegetarian

Description

Indulge in the warm, comforting flavors of fall with these irresistible Salted Caramel Apple Bars. Packed with tart Granny Smith apples and luscious salted caramel, this easy-to-make dessert is perfect for cozy nights, fall parties, and holiday gatherings. Satisfy your sweet tooth with a delightful blend of seasonal ingredients, crunchy topping, and a hint of sea salt for that perfect salty-sweet balance.

Ingredients

Scale
  • 2 1/2 cups peeled, sliced Granny Smith apples
  • 1 cup brown sugar
  • 1/2 cup salted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup oats (optional for added texture)
  • Sea salt flakes for sprinkling

Instructions

  1. Peel and slice about 2 1/2 cups of Granny Smith apples. In a saucepan, combine 1 cup of brown sugar and 1/2 cup of salted butter. Cook over medium heat until melted and golden brown. Add heavy cream and vanilla, stirring until smooth. Toss sliced apples in the caramel sauce, simmer 5-7 minutes until softened, then set aside.
  2. In a large bowl, whisk together flour, baking powder, salt, and oats if using. Cut in butter or process until crumbly. Reserve one-third of the crumb mixture for topping. Press remaining mixture into prepared baking pan.
  3. Spread caramel-coated apples evenly over the crust. Sprinkle reserved crumb mixture over the top and lightly press down. Bake at 350°F (175°C) for 30-35 minutes until golden and bubbly. Sprinkle sea salt flakes on top 5 minutes before baking ends.
  4. Allow to cool completely before slicing. Serve with whipped cream or caramel drizzle for extra indulgence. Enjoy with hot coffee or cider for the perfect fall treat.

Notes

  • Use firm, tart apples like Granny Smith for best balance of sweetness and tartness.
  • Chill the bars before slicing for cleaner edges.
  • Adjust sea salt flakes to taste — a little extra enhances caramel flavor.
  • Add chopped nuts or more oats to topping for extra crunch and texture.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 35mg

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Find it online: https://recipeswonders.com/irresistible-salted-caramel-apple-bars-for-fall-3/