Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of salted caramel apple bars arranged on a rustic wooden platter. The bars have a golden-brown crust with a glossy caramel layer topped with thin apple slices. Some bars are sprinkled with coarse sea salt and chopped nuts, showcasing their inviting textures and rich colors. The background features fall-themed decorations with warm tones, enhancing the cozy, seasonal feel.

Irresistible Salted Caramel Apple Bars for Fall

  • Author: Maria
  • Total Time: 1 hour
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible and cozy flavors of fall with these Salted Caramel Apple Bars. Perfect for autumn gatherings, these bars feature a buttery crust, juicy sliced apples, rich salted caramel, and a crunchy crumble topping. A delightful dessert that captures the essence of fall in every bite, ideal for Thanksgiving or weekend baking sessions.

Ingredients

Scale
  • 2 cups of fresh, sliced apples (preferably Granny Smith or Honeycrisp)
  • 1 cup of granulated sugar
  • 1/2 cup of salted butter
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of sea salt
  • 2 cups of all-purpose flour
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions

  1. Start by making the salted caramel sauce: melt 1/2 cup of salted butter over medium heat. Add sugar and whisk until golden amber. Pour in heavy cream and stir until smooth. Add vanilla extract and sea salt. Simmer until thickened.
  2. Peel, core, and slice apples. Toss with cinnamon and sugar if desired. Set aside.
  3. Combine flour, brown sugar, cinnamon, baking powder, and salt in a large bowl. Add cold butter and mix until crumbly to form the crust and crumble topping.
  4. Press two-thirds of the mixture into a greased baking pan to form the crust.
  5. Spread apple slices evenly over the crust. Drizzle generously with hot salted caramel sauce. Sprinkle remaining crumble over the apples.
  6. Bake at 350°F (175°C) for 35-40 minutes until golden brown and bubbly. Cool before slicing.

Notes

  • Use fresh, firm apples like Granny Smith or Honeycrisp for best results.
  • Allow the bars to cool completely before slicing to set the caramel and crumble.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, freeze wrapped bars in a freezer-safe container.
  • Reheat briefly in the microwave for warm, melty caramel.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (about 70g)
  • Calories: 320 Kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 35mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/irresistible-salted-caramel-apple-bars-for-fall/