Description
Discover the irresistible sweet chili chicken recipe, a perfect blend of spicy and sweet flavors in an easy-to-make Asian-inspired dish. Ideal for weeknight dinners or entertaining guests, this delicious recipe features tender chicken coated in a flavorful sauce, topped with fresh garnishes, and served with rice or vegetables. Elevate your cooking with this quick and satisfying sweet chili chicken delight!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup sweet chili sauce (store-bought or homemade)
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp vegetable oil or sesame oil
- Optional garnish: chopped green onions, sesame seeds
- Side suggestions: steamed rice or Asian-style vegetables
Instructions
- Start by preparing your chicken: wash, pat dry, and cut into uniform pieces to ensure even cooking. For quicker cooking, use pre-cooked or shredded chicken.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, garlic, and ginger to make the sauce.
- Heat the oil in a skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
- Add the sweet chili sauce mixture to the cooked chicken, stirring well to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or vegetables. Optional: incorporate into other dishes like pasta or salads for variety.
Notes
- Adjust the amount of sweet chili sauce for preferred spice levels.
- Use fresh garlic and ginger for the best flavor.
- For a healthier option, bake or air fry the chicken instead of frying.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in microwave or skillet, adding a splash of water or broth if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Pan-fried
- Cuisine: Asian, Chinese-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 380 kcal Kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 80 mg