Description
Enjoy a guilt-free treat with this 4-ingredient banana bread recipe! Made with ripe bananas, oats, and eggs, this healthy and easy banana bread is a quick and delicious alternative to traditional recipes. Perfect for a nutritious breakfast or snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups rolled oats
- 2 large eggs
- Optional: 1 teaspoon cinnamon or vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the rolled oats and eggs to the mashed bananas. Mix well until fully combined.
- Pour the batter into the greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve. Enjoy!
Notes
- For best results, use very ripe bananas with brown spots.
- Add chopped nuts, seeds, or chocolate chips for extra flavor and texture.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- If the top of the bread starts to brown too quickly, cover it loosely with foil during the last 15-20 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: 4 ingredient banana bread, healthy banana bread, easy banana bread recipe, quick banana bread, gluten-free banana bread, healthy snack, banana bread recipe