Italian Chicken Casserole

Place the dish in the preheated oven and bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown. For a crispy top, broil for an additional 2-3 minutes, watching carefully to avoid burning. This is an ideal cheesy Italian casserole option that makes a fantastic dinner.

4. Tips for Making Make-Ahead Italian Chicken Recipes

This make ahead Italian chicken casserole is perfect for meal prepping. Assemble the casserole in advance, cover tightly, and refrigerate for up to 24 hours before baking. For longer storage, freeze the assembled dish and bake straight from frozen — just add extra baking time. You can find more make ahead Italian chicken recipes to streamline your dinner planning.

5. Serving Suggestions for Italian Chicken Bake Casserole

Serve this hearty Italian chicken pasta casserole with a fresh side salad or roasted vegetables. A slice of crusty bread or garlic bread pairs beautifully with the cheesy sauce. For a more filling meal, consider adding a bowl of chicken wild rice casserole as a side dish.

6. Storage Tips for Leftover Italian Chicken Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts until heated through, or reheat in the oven at 350°F (175°C) covered with foil for 15-20 minutes. For longer storage, freeze individual portions for up to 3 months. This makes it one of the best easy casserole recipes for dinner chicken pasta bake.

7. Variations to Customize Your Italian Chicken Casserole

Feel free to experiment with different vegetables like mushrooms, bell peppers, or zucchini. Swap the marinara for Alfredo sauce for a creamy twist. For a spicy kick, add red pepper flakes or hot sauce. The beauty of this Italian chicken casserole recipe is its versatility — you can adapt it to your taste preferences.

8. Frequently Asked Questions about Italian Chicken Casserole

• Can I use leftover cooked chicken for this recipe? Yes, leftover chicken works perfectly and saves time. Just shred or chop it before mixing with the sauce.
• Is this an only dinner dish? No, this easy Italian casserole is versatile enough for lunch or meal prep as well.
• Can I freeze the assembled casserole? Absolutely! Assemble the casserole, wrap tightly, and freeze for up to three months.
• What other pasta types can I use? Penne, rigatoni, or even bowtie pasta work well and can be substituted based on your preference.

9. Conclusion

This Italian Chicken Casserole is a delicious and adaptable recipe that combines tender chicken, savory Italian flavors, and cheesy richness — making it a perfect choice for a comforting meal. Whether you’re looking for easy casserole recipes for dinner, chicken and broccoli pasta variations, or stuffed meatballs, this dish ticks all boxes. Enjoy making this flavorful Italian Chicken Bake Casserole and impress your family with a hearty homemade meal.

Italian Chicken Casserole

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Comfort Food

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Description

Discover the delicious and hearty Italian Chicken Casserole, a comforting uno dish blending tender chicken, savory Italian seasonings, pasta, and melted cheese. Perfect for weeknight dinners and meal prep, this easy casserole recipe is a crowd-pleaser with rich flavors and simple preparation.

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Ingredients

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• 2 cups cooked chicken, shredded or chopped
• 1 box (16 oz) pasta (penne, rotini, or rigatoni)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup spinach or kale (optional for added greens)
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C). Cook pasta until al dente, drain and set aside. Prepare chicken if needed.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and Italian seasoning for 1 minute. Add marinara sauce and simmer. Incorporate greens if desired.
3. In a large bowl, combine cooked pasta, chicken, and sauce. Mix thoroughly. Transfer to a greased baking dish.
4. Sprinkle mozzarella, Parmesan, and additional Italian seasoning on top. Bake uncovered for 20-25 minutes until cheese bubbles and turns golden. Broil for 2-3 minutes for extra crispness, if desired.

Notes

• For extra flavor, add vegetables like mushrooms, bell peppers, or zucchini.
• Use store-bought cooked chicken to save time.
• This dish can be assembled in advance, covered, and refrigerated for up to 24 hours before baking.
• Frozen casserole can be baked directly from frozen with extended baking time.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 420 Kcal
• Sugar: 8g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 105mg