Description
Jalapeno Cheddar Cornbread is a spicy and cheesy delight perfect for elevating your Southern comfort food game. With the fiery kick of jalapenos and rich cheddar cheese, this moist and flavorful cornbread is ideal for BBQs, dinner sides, or gluten-free options. A warm, savory, and cheesy treat everyone will love!
Ingredients
Scale
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of grated cheddar cheese
- 2 jalapenos, finely chopped
- 1 cup of milk (dairy or dairy-free)
- 1/3 cup of vegetable oil
- 2 large eggs
Instructions
- Mix the dry ingredients: Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Stir thoroughly.
- Add the wet ingredients: Pour in milk, vegetable oil, and eggs. Mix until just combined. Fold in the grated cheddar cheese and chopped jalapenos.
- Pour the batter into a greased baking dish or cast-iron skillet. Sprinkle extra cheese and jalapenos on top if desired.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Notes
- Use freshly grated cheddar for best flavor and melting texture.
- Adjust jalapeno amount based on spice preference.
- Replace all-purpose flour with gluten-free blend for gluten-free version.
- Add cooked corn kernels, bacon bits, or scallions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal Kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg