Juicy Steak with Creamy Garlic Sauce

Name: Juicy Steak with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ribeye steaks (about 1 inch thick); Salt and pepper, to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 6 cloves minced garlic; 1 cup heavy cream; 1 teaspoon dried thyme; Parsley, for garnish

Posted OnJune 30, 2025
Sophia

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Juicy Steak with Creamy Garlic Sauce: A Flavorful Indulgence 🍖🧄✨

The Ultimate Juicy Steak Experience: A Creamy Garlic Sauce Recipe to Die For

1. Introduction

Final presentation of juicy steak with creamy garlic sauce, garnished for appeal, showcasing a delicious dinner experience.

Get ready to savor a mouthwatering dish with our Juicy Steak with Creamy Garlic Sauce recipe! This delectable meal is the perfect blend of succulent steak and a rich, creamy sauce that tantalizes your taste buds. Ideal for a romantic dinner or a family feast, this recipe highlights the unbeatable combination of flavors and textures that will have everyone asking for seconds. Dive into the world of gourmet cooking right from your kitchen and experience the satisfaction of serving this delightful dish. Are you ready to elevate your dinner game? If you love a good garlic flavor, you might enjoy our Creamy Garlic Chicken recipe.

2. Ingredients

To create the perfect juicy steak with creamy garlic sauce, you’ll need the following high-quality ingredients:

2 ribeye steaks (about 1 inch thick) – For the best flavor and tenderness. Consider a well-marbled cut for optimal juiciness.
Salt and pepper, to taste – Freshly ground is best for maximum flavor.
2 tablespoons olive oil – Use a good quality extra virgin olive oil for searing.
4 tablespoons unsalted butter – Adds richness to the sauce. European-style butter is highly recommended.
6 cloves minced garlic – Freshly minced garlic is essential for the sauce’s vibrant flavor.
1 cup heavy cream – Ensures the sauce is luxuriously creamy.
1 teaspoon dried thyme – Adds an earthy, aromatic note. Fresh thyme can also be used.
Parsley, for garnish – Freshly chopped parsley adds a pop of color and freshness.

3. Step 1: Season the Steak

Seasoning juicy steak with salt and pepper on a cutting board, perfect for enhancing flavor in a garlic sauce recipe.

Start by seasoning your juicy steak generously with salt and pepper on both sides. This step is crucial as it enhances not only the steak’s flavor but also complements the creamy garlic sauce beautifully. Don’t be shy with the seasoning! Let the seasoned steak sit for about 15 minutes to absorb the spices. This allows the salt to penetrate the meat, resulting in a more flavorful and tender steak. For another delicious beef recipe, check out our Easy Beef and Broccoli Recipe.

4. Step 2: Sear the Steak

Searing juicy steak in a cast iron skillet to create a rich brown crust for the creamy garlic sauce dish.

Heat olive oil in a cast iron skillet over medium-high heat. Make sure the skillet is smoking hot before adding the steak! Once hot, carefully place the juicy steak in the skillet. Sear for about 4-5 minutes on each side until a rich brown crust forms. This step is essential for a perfectly cooked steak that tastes incredible with the creamy garlic sauce. The Maillard reaction, which creates that delicious crust, is key to a great steak. If you’re looking for another great steak experience, why not try our Sweet and Spicy Garlic Steak Pasta ?

5. Step 3: Prepare the Creamy Garlic Sauce

Making creamy garlic sauce in a saucepan with butter and minced garlic, perfect for steaks for a mouthwatering meal.

In the same skillet, reduce the heat to medium-low and add unsalted butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not browned. Be careful not to burn the garlic, as it will become bitter. Slowly stir in the heavy cream and dried thyme, letting it simmer gently until it thickens slightly. This creamy garlic sauce will elevate your steak to new culinary heights! The aroma of garlic and thyme infusing the cream is simply irresistible. Consider adding a pinch of red pepper flakes for a touch of heat. Craving more dinner options? Browse our Dinner Recipes category!

6. Step 4: Plate the Dish

Plating cooked juicy steak drizzled with creamy garlic sauce, ready to serve in a rustic dining setting.

Remove the steak from the skillet and allow it to rest for a few minutes before slicing. Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful bite. Next, slice the steak against the grain and plate it beautifully. Drizzle the creamy garlic sauce generously over the top and garnish with fresh parsley. This stunning presentation will make your dinner unforgettable! A sprig of rosemary or a sprinkle of grated Parmesan cheese can also enhance the visual appeal. You can find similar recipes atGourmet Martha! If you are into Lasagna, you need to try our Best Taco Lasagna On The Word!

7. Storage Tips

For any leftovers, store the juicy steak and creamy garlic sauce separately in airtight containers. This prevents the steak from becoming soggy. The steak can be refrigerated for up to 3 days, while the sauce keeps well in the fridge for about a week. To reheat, warm the sauce gently in a saucepan over low heat. The steak can be lightly sautéed in a pan or microwaved, but be careful not to overcook it. Adding a splash of beef broth or water while reheating the steak can help retain moisture.

8. Serving Suggestions

This juicy steak with creamy garlic sauce pairs wonderfully with a variety of side dishes. Creamy mashed potatoes, roasted asparagus, or a simple green salad are all excellent choices. Consider adding a fresh salad with a light vinaigrette to balance the richness of the steak and sauce. Crusty bread is also perfect for soaking up the delicious sauce. For a complete meal, this dish is exceptional. If you are fan of Korean food, you might love our Korean Ground Beef Bowl

9. Conclusion

Indulging in a juicy steak with creamy garlic sauce is truly a satisfying and luxurious experience. This recipe not only brings out the best flavors of the steak but also showcases your culinary skills. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress. The combination of a perfectly seared steak and a rich, flavorful sauce is simply irresistible. Happy cooking! And if you’re in the mood for chicken instead, don’t miss our Honey Garlic Chicken Recipe !

FAQs

Here are some frequently asked questions to help you perfect your juicy steak with creamy garlic sauce recipe:

Can I use different cuts of steak for this recipe?
Absolutely! While ribeye is recommended for its tenderness and marbling, you can use sirloin, New York strip, or filet mignon as alternatives. Adjust cooking times accordingly based on the thickness of the cut.
Is the creamy garlic sauce suitable for other dishes?
Yes, this versatile sauce pairs beautifully with chicken, pork, fish, shrimp, and even pasta! Try drizzling it over roasted vegetables or using it as a dip for crusty bread. Or maybe, you want to take a look at our How To Make The Best Maggianos Lasagna!
Can I make the creamy garlic sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently in a saucepan over low heat before serving. You can even prepare our Smothered Chicken and Rice while the steak is resting.
What’s the best way to tell if the steak is cooked to my liking?
Using a meat thermometer is the most accurate method. Insert the thermometer into the thickest part of the steak, avoiding bone. Aim for 130°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well-done. Remember that the steak will continue to cook slightly as it rests.
Can I add Wine or Brandy to my Creamy Garlic sauce?
Yes, you can add a splash of dry white wine or brandy to deglaze the pan after cooking the garlic, it will enhance your sauce.

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