Description
Savor the rich flavors of our Juicy Steak with Creamy Garlic Sauce, a delightful dish perfect for romantic dinners or family feasts. This recipe combines succulent ribeye steak with a luxurious garlic sauce that will tantalize your taste buds.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves minced garlic
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Parsley, for garnish
Instructions
- Season the steaks generously with salt and pepper on both sides, allowing them to sit for about 15 minutes.
- Heat olive oil in a cast iron skillet over medium-high heat, sear the steak for 4-5 minutes on each side until a rich brown crust forms.
- In the same skillet, reduce the heat, add butter and minced garlic, cooking for 1-2 minutes until fragrant. Stir in heavy cream and dried thyme, simmer until the sauce thickens.
- Remove the steak from the skillet, let it rest for a few minutes, then slice and plate. Drizzle the creamy garlic sauce over the steak and garnish with parsley.
Notes
- Store leftovers separately in airtight containers; steak lasts up to 3 days, sauce about a week.
- This dish pairs beautifully with mashed potatoes or roasted vegetables.
- Feel free to experiment with different cuts of steak, such as sirloin or filet mignon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 820 Kcal
- Sugar: 1g
- Sodium: 720mg
- Fat: 68g
- Saturated Fat: 28g
- Unsaturated Fat: 34g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 190mg