Description
Dive into the exquisite world of Kashmiri Pink Chai, a traditional tea celebrated for its creamy texture, delicate spices, and vibrant pink hue. Perfect for cozy afternoons or impressive gatherings, this delightful recipe will color your tea time with joy!
Ingredients
Scale
- 4 cups water
- 2 tablespoons Kashmiri green tea leaves
- 1 cup milk (preferably whole or evaporated)
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon baking soda
- 2–3 green cardamom pods
- 1 small cinnamon stick
- Pistachios and almonds for garnish
Instructions
- In a saucepan, bring 4 cups of water to a rolling boil. Add the Kashmiri green tea leaves along with the baking soda.
- Once tea has boiled for a few minutes, gradually add 1 cup of milk and let it simmer while stirring occasionally.
- Add the crushed cardamom pods and cinnamon stick; let the mixture simmer on low heat for about 10 minutes.
- Serve the Kashmiri Pink Chai in decorative cups and garnish with chopped pistachios and almonds.
Notes
- Best enjoyed freshly made; store in an airtight container for up to 2 days in the refrigerator.
- For a vegan option, substitute regular milk with plant-based alternatives like almond or soy milk.
- Pair with traditional snacks like samosas, bakarkhani, or cookies for a complete tea time experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg