Keto Philly Cheesesteak Rolls: So Tasty & Easy To Make 🥩🧀🌱
1. Introduction
If you’re a fan of classic Philly Cheesesteak but want a low carb alternative, these Keto Philly Cheesesteak Rolls are an absolute game-changer. Combining the rich flavors of traditional Philly Cheese Steak with the convenience of rolled, handheld snacks, this recipe is perfect for anyone looking for a quick, satisfying Keto dinner, low carb snack, or a tasty Abendessen Rezept. Plus, they’re made with Provolone for a creamy finish, giving you a savory experience reminiscent of Gordon Ramsay’s exquisite culinary techniques. Whether for a family dinner or a gathering with friends, these keto recipes dinner ideas are sure to impress.
2. Ingredients for Keto Philly Cheesesteak Rolls
- 1 lb thinly sliced beef sirloin or ribeye (for authentic Philly Cheesesteak flavor)
- 1 medium onion, thinly sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 4 slices Provolone cheese
- 10 low-carb large lettuce leaves or keto-friendly wraps
- Olive oil or butter for cooking
- Salt and pepper to taste
- Optional: hot sauce or cheese sauce for extra flavor
Check out our Keto Chicken Caesar Wraps for similar low carb snack ideas.
3. Step-by-Step Instructions to Make Keto Philly Cheesesteak Rolls
Preparation of the Beef Filling
Start by heating a skillet with olive oil or butter over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned. Add the minced garlic, sliced onions, and green bell peppers; sauté until tender. This step ensures you get a flavorful and juicy beef mixture that mimics the authentic low carb dinner.
Assembling the Rolls
Lay a large lettuce leaf or keto wrap flat. Spoon a generous amount of the beef and vegetable mixture onto the center. Top with a slice of Provolone cheese, allowing it to melt slightly. Roll up the lettuce or wrap tightly, ensuring the filling stays inside. Repeat with remaining ingredients. For an extra cheesy touch, you can add more Provolone slices or other keto-friendly cheeses like Gouda or mozzarella.
Baking or Pan-Frying the Rolls
For a crispy exterior, place the assembled rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until lightly browned. Alternatively, pan-fry them in a skillet for 3-4 minutes per side until golden. This process locks in flavors and gives each bite a satisfying crunch. These keto Philly cheesesteak rolls are a perfect addition to your list of keto desserts or a hearty low carb meal.
4. Storage Tips for Leftover Philly Cheesesteak Rolls
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or bake at 350°F (175°C) until warmed through. For the best texture, pan-frying the rolls again ensures they stay crispy and delicious. These rolls make fantastic meal prep options for busy weeknights or lunchboxes.
5. Serving Suggestions and Pairings
Serve your Keto Philly Cheesesteak Rolls with side salads, keto coleslaw, or a cauliflower rice bowl. To elevate the flavors, add a side of homemade keto Italian sausage and peppers. For a complete dinner experience, pair with a glass of dry white wine or sparkling water with lemon. These rolls are also perfect as a low carb appetizer.
6. Benefits of Making Keto Philly Cheesesteak Rolls
Aside from being incredibly tasty and easy to prepare, these Philly Cheesesteak Rolls are packed with keto-friendly ingredients that make them a low carb dinner or snack option. They are high in protein, low in carbs, and customizable with your favorite cheeses and vegetables. Plus, they embody Gordon Ramsay’s approach to simple but flavorful dishes.
7. FAQs about Keto Philly Cheesesteak Rolls
- Can I substitute the beef with chicken or turkey? Absolutely! Use thinly sliced chicken breast or turkey for a leaner version of these keto groceries.
- Are these rolls suitable for a keto dessert? While primarily a savory snack, you can experiment with cream cheese fillings for a keto-inspired dessert version.
- How do I make these vegetarian? Replace the beef with sautéed mushrooms, eggplant, or tofu for a delicious vegetarian alternative.
- Are lettuce wraps better than keto-friendly tortillas? Lettuce wraps are a perfect low carb alternative that adds crunch and freshness, especially for this recipe.
- What side dish pairs well with Philly Cheesesteak Rolls? A side of roasted or steamed broccoli, cauliflower mash, or keto-friendly coleslaw complements the rolls beautifully.
8. Conclusion
These Keto Philly Cheesesteak Rolls are a must-try for anyone following a low carb diet or looking for quick, delicious meal ideas. Their savory flavor, combined with the ease of preparation, makes them an excellent addition to your weekly meal plan. Whether you’re craving a hearty dinner or an impressive snack, these rolls deliver on taste and health benefits. Embrace an indulgent yet keto-friendly lifestyle with this simple recipe inspired by Gordon Ramsay’s culinary finesse.
Print
Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make
- Total Time: 30 minutes
- Yield: 10 rolls 1x
- Diet: Keto
Description
Keto Philly Cheesesteak Rolls are a delicious low-carb alternative to traditional cheesesteaks, combining tender sliced beef, sautéed vegetables, and melty Provolone cheese rolled in fresh lettuce leaves or keto-friendly wraps. Perfect for a quick dinner or satisfying snack, these rolls are easy to prepare and packed with flavor, making them a go-to keto recipe for any occasion.
Ingredients
- 1 lb thinly sliced beef sirloin or ribeye (for authentic Philly Cheesesteak flavor)
- 1 medium onion, thinly sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 4 slices Provolone cheese
- 10 large lettuce leaves or keto-friendly wraps
- Olive oil or butter for cooking
- Salt and pepper to taste
- Optional: hot sauce or cheese sauce for extra flavor
Instructions
- Start by heating a skillet with olive oil or butter over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned. Add the minced garlic, sliced onions, and green bell peppers; sauté until tender.
- Lay a large lettuce leaf or keto wrap flat. Spoon a generous amount of the beef and vegetable mixture onto the center. Top with a slice of Provolone cheese and let it melt slightly. Roll up the lettuce or wrap tightly, ensuring the filling stays inside. Repeat with remaining ingredients.
- Place the assembled rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until lightly browned, or pan-fry in a skillet for 3-4 minutes per side until golden and crispy.
Notes
- You can customize these rolls with additional keto-friendly cheeses like Gouda or mozzarella.
- If preferred, pan-frying provides a crispy exterior, while baking offers a more hands-off approach.
- Reheat leftovers in a microwave or oven for best results; pan-frying again restores crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Low Carb Dinner
- Method: Baking, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
