Description
Keto Philly Cheesesteak Rolls are a delicious, low-carb dinner option that combines tender sliced beef, sautéed vegetables, and melted cheese wrapped in keto-friendly low-carb wraps or lettuce leaves. Perfect for quick weeknight meals, these cheesy rolls are flavorful, easy to prepare, and customizable to suit your taste. Enjoy a hearty, satisfying, and healthy meal that keeps carbs in check without sacrificing flavor.
Ingredients
Scale
- 1 lb (450g) thinly sliced beef or sirloin steak
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 cups shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 large keto-friendly low-carb wraps or lettuce leaves
- Optional: garlic powder, Italian seasoning, hot sauce
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking 5-7 minutes until softened and slightly caramelized.
- Push vegetables aside, increase heat slightly. Add sliced beef, season with salt, pepper, and optional spices. Cook 3-4 minutes until browned and cooked through.
- Lay each keto wrap or lettuce leaf flat. Distribute cooked beef and vegetable mixture evenly across the wraps.
- Top generously with shredded cheese. Roll or fold each wrap to contain fillings securely.
- Place rolls on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10-15 minutes until cheese is melted and rolls are heated through. Alternatively, grill on a hot pan or outdoor grill for a crispy finish.
Notes
- Adjust cheese quantities or types for desired cheesiness.
- Add extra spices like garlic powder or Italian seasoning for enhanced flavor.
- Use lettuce leaves for a lighter, gluten-free option.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Bake, Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 460 Kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg