Korean BBQ Meatballs with Spicy Mayo Dip 🍖🔥🌶️
1. Introduction
Discover the irresistible flavors of Korean BBQ Meatballs, a perfect fusion of juicy beef meatballs infused with authentic Asian spices, served with a fiery spicy mayo dip. This dish combines the rich taste of Asian cooking with the comforting appeal of classic meat dishes. Whether you’re craving a quick appetizer or a main course, these meatballs are guaranteed to be a crowd-pleaser and a standout among your dinner recipes.
2. Ingredients for Korean BBQ Meatballs and Spicy Mayo Dip
- 1 lb ground beef (preferably lean)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 green onions, chopped
- Salt and pepper to taste
- For the spicy mayo dip:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- Sesame seeds for garnish (optional)
3. Preparing the Korean BBQ Meatballs
Forming the Meatballs
In a large mixing bowl, combine the ground beef, soy sauce, sesame oil, minced garlic, grated ginger, panko breadcrumbs, beaten egg, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Roll the mixture into 1.5-inch meatballs and place on a baking sheet lined with parchment paper.
Cooking the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes or until they are cooked through and golden brown. For an extra flavor kick, you can also pan-fry them in a skillet with a little sesame oil until nicely browned.
4. Preparing the Spicy Mayo Dip
Making the Dip
In a small bowl, whisk together mayonnaise, Sriracha sauce, and lime juice until smooth. Taste and adjust the spiciness by adding more Sriracha if desired. Garnish with a sprinkle of sesame seeds for added texture and flavor.
5. Serving Suggestions for Korean BBQ Meatballs with Spicy Mayo Dip
Arrange the warm meatballs on a serving platter and drizzle with extra sauce or garnish with chopped green onions. Serve alongside the spicy mayo dip for dipping. For a complete Asian-inspired meal, pair these chicken dishes or pasta with Asian flavors. To add variety, consider serving these meatballs over steamed rice or in lettuce wraps.
6. Storage Tips for Leftover Korean BBQ Meatballs
Store any leftover Korean BBQ Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through. For making ahead, assemble and freeze the uncooked meatballs on a baking sheet, then transfer to a freezer-safe container. Thaw before cooking for best results.
7. Additional Tips and Variations
- Experiment with different fillings, such as incorporating chopped water chestnuts or mushrooms for added texture.
- Use ground turkey or chicken instead of beef for a leaner option.
- Add a splash of honey or brown sugar to the soy sauce mixture for a hint of sweetness.
For a more comprehensive guide to Asian cooking techniques and ingredients, check out our article on best hamburger helper recipes.
8. Related Recipes to Explore
- Meatball Soup Recipe – hearty and comforting
- Spicy Ground Beef Hot Honey Bowl – a viral TikTok favorite
- Korean Ground Beef Bowl – another quick Asian-inspired dish
9. Conclusion
Incorporating Korean BBQ Meatballs into your culinary repertoire offers a delightful blend of bold Asian flavors and comforting meat dishes. Ideal for entertaining or a quick weeknight dinner, these meatballs paired with a spicy mayo dip deliver a satisfying taste experience that appeals to all ages. Don’t forget to explore other beef recipes and Asian dishes to keep your meals exciting and flavorful. Whether you’re an experienced cook or just starting with Asian cooking, these Korean bbq meatballs will elevate your dish game and impress your friends and family alike.
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Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 30-35 minutes
- Yield: 20 meatballs 1x
- Diet: Dairy-Free, Gluten-Free (with gluten-free breadcrumbs)
Description
Discover the irresistible flavors of Korean BBQ Meatballs with Spicy Mayo Dip, combining juicy beef meatballs infused with authentic Asian spices and served with a fiery spicy mayo dip. Perfect for an appetizer or main course, this dish offers a bold fusion of Asian flavors and classic meatball comfort.
Ingredients
- 1 lb ground beef (preferably lean)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 green onions, chopped
- Salt and pepper to taste
- For the spicy mayo dip:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- Sesame seeds for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). In a large mixing bowl, combine beef, soy sauce, sesame oil, garlic, ginger, panko, egg, green onions, salt, and pepper. Mix thoroughly.
- Shape the mixture into 1.5-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown, or pan-fry in sesame oil until browned.
- Meanwhile, in a small bowl, whisk mayonnaise, Sriracha, and lime juice to make the spicy mayo dip. Garnish with sesame seeds if desired.
- Serve the hot meatballs with spicy mayo dip on the side, garnished with green onions or sesame seeds.
Notes
- Adjust the spiciness of the mayo by adding more Sriracha.
- For extra flavor, brush meatballs with additional soy sauce or sesame oil before baking.
- To make ahead, assemble uncooked meatballs and freeze; bake directly from frozen when needed.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Main Course
- Method: Baking, Pan-frying
- Cuisine: Korean, Asian Fusion
Nutrition
- Serving Size: 4 meatballs with dip
- Calories: 250 kcal Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
