Description
Discover the flavorful and easy-to-make Korean Ground Beef Bowl, a perfect Asian rice dish packed with savory ground beef, vibrant vegetables, and authentic Korean flavors. Ideal for quick weeknight dinners or meal prep, this dish offers a delicious, satisfying experience with minimal effort.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 cup cooked jasmine rice or preferred rice
- Sesame seeds for garnish
- Vegetables like shredded carrots, diced cucumbers, or cabbage (optional)
Instructions
- Cook the rice according to package instructions until fluffy; set aside.
- In a large skillet, heat sesame oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and grated ginger; cook for 30 seconds until fragrant.
- Add ground beef to the skillet, breaking it apart. Cook until browned and cooked through.
- Stir in soy sauce, brown sugar, and red pepper flakes. Simmer for 3-5 minutes, allowing flavors to meld.
- Serve the beef mixture over cooked rice. Garnish with sliced green onions and sesame seeds. Add optional vegetables if desired.
Notes
- Feel free to customize the spice level by adjusting the red pepper flakes.
- For added flavor, include a fried egg or other toppings like kimchi.
- Use high-quality soy sauce and sesame oil for best results.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg