Description
Indulge in a quick and delicious Korean Ground Beef Bowl, featuring marinated ground beef, colorful vegetables, and fluffy rice. Perfect for busy weeknights or impressing guests!
Ingredients
Scale
- 1 lb ground beef
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 green onions, sliced
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 2 cups cooked rice (white or brown)
- Sesame seeds for garnish
Instructions
- Begin by marinating the ground beef in a bowl with soy sauce, brown sugar, sesame oil, garlic, and ginger for at least 15 minutes.
- Heat a frying pan over medium heat, add the marinated beef, and cook until browned. Add broccoli and bell pepper halfway through cooking.
- Prepare rice according to package instructions, ensuring fluffy texture.
- Assemble the bowl with a base of rice, top with the beef mixture, garnish with green onions and sesame seeds.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or sauté in a skillet.
- Optional add-ons: avocado slices or a fried egg for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg