Description
This Lemon Blueberry Yogurt Loaf is a delightful combination of tart lemon and sweet blueberries, creating a moist and flavorful dessert perfect for any occasion. Ideal for breakfast, snacks, or a special treat, this beautifully glazed loaf is sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup plain yogurt
- 1 cup granulated sugar
- 2 large eggs
- 1 lemon (zest and juice)
- ¾ cup fresh blueberries
- ½ cup vegetable oil
- [Optional] Lemon glaze for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, mix yogurt, sugar, eggs, and lemon zest and juice until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Incorporate fresh blueberries and mix gently.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before removing from the pan.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
- Freeze slices for up to 3 months, ensuring they are well wrapped.
- Serve with powdered sugar or lemon glaze, alongside whipped cream or fresh fruit for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg