Lemon Brownie Bars Recipe

Lemon Brownie Bars Recipe: The Ultimate Zesty Dessert 🌟🍋✨

1. Introduction

If you’re searching for a delightful dessert that combines the rich, fudgy texture of brownies with the refreshing tang of lemons, then the lemon brownie bars recipe is exactly what you need. This easy lemon dessert offers a perfect balance of sweetness and citrus zing, making it a popular choice for gatherings, potlucks, or a simple treat at home. Known as the easy lemon dessert, these lemon brownie bars are easy to prepare and sure to impress everyone with their vibrant flavor. Dive into this lemon recipe that guarantees a deliciously moist and tangy bite in every piece.

2. Ingredients List for Lemon Brownie Bars

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1/4 cup freshly grated lemon zest
• ½ cup fresh lemon juice
• Powdered sugar for dusting (optional)

For a richer lemon flavor, you can also add extra lemon zest or lemon extract. This simple baking recipe emphasizes fresh ingredients for the best taste.

3. Step-by-Step Instructions for Lemon Brownie Bars

Preparation of the Lemon Brownie Base

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or non-stick spray.
2. Mix melted butter and sugar in a large bowl until well combined. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract and continue mixing.
4. In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.

Incorporating the Lemon Flavor

6. Fold in the lemon juice into the batter for that signature citrus flavor.
7. Pour the batter into the prepared baking pan, spreading evenly with a spatula.

Baking the Lemon Brownie Bars

8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow to cool in the pan for 15 minutes before transferring to a wire rack.
10. Once cooled, dust with powdered sugar for a beautiful presentation and added sweetness.

4. Storage Tips for Lemon Brownie Bars

To keep your lemon brownie bars recipe fresh, store them in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them—wrap in plastic wrap and foil, then thaw at room temperature when ready to serve. These bars are best enjoyed chilled or at room temperature, as the lemon flavor intensifies when cold.

5. Serving Suggestions for Lemon Brownie Bars

This easy lemon dessert pairs wonderfully with a cup of tea or coffee and can be decorated with fresh lemon slices or berries for extra visual appeal. For a different twist, top the bars with whipped cream or a drizzle of lemon glaze. Additionally, serving these lemon brownie bars at a summer picnic or brunch makes for a vibrant and refreshing treat. Explore more delicious dessert ideas to complement your lemon brownie experience.

6. FAQs about Lemon Brownie Bars Recipe

Q1: How long do lemon brownie bars last?

They can be stored in an airtight container in the refrigerator for up to 5 days, maintaining their freshness and flavor.

Q2: Can I make this recipe gluten-free?

Yes, simply replace the all-purpose flour with a trusted gluten-free flour blend for a gluten-free lemon recipe.

Q3: What other citrus fruits can I use instead of lemon?

Oranges or grapefruits work well as alternatives, offering a different but equally delightful citrus flavor.

7. Additional Tips for Perfect Lemon Brownie Bars

• Use fresh lemon juice and zest for the most vibrant flavor.
• Ensure the batter is well mixed but avoid overmixing to keep the bars tender.
• Bake until just set to prevent over-drying the bars.

8. Related Recipes to Try

If you love this lemon brownie bars recipe, you’ll also enjoy strawberry cheesecake stuffed cookies or peach cobbler egg rolls for more fruity delights. For more dessert inspiration, visit our dessert section.

9. Conclusion

The lemon brownie bars recipe is a perfect blend of rich, fudgy chocolate and bright, tangy lemon flavor. Its easy preparation makes it ideal for bakers of all skill levels looking for a quick, impressive dessert. Whether for a special occasion or a simple sweet craving, these bars are guaranteed to satisfy. Remember to store them properly and serve chilled for the best experience. Embrace the vibrant taste of this baking delight and enjoy every zesty bite!

Lemon Brownie Bars Recipe

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• Author: Maria
• Total Time: 40-45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Discover the irresistible Lemon Brownie Bars Recipe, a perfect combination of rich fudge and zesty lemon flavors. This easy dessert is ideal for gatherings, potlucks, or a delightful treat at home. With vibrant citrus notes and a moist brownie texture, these lemon bars are a crowd-pleaser that promise a refreshing twist on traditional brownies.

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Ingredients

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• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1/4 cup freshly grated lemon zest
• ½ cup fresh lemon juice
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix melted butter and sugar in a large bowl until well combined. Add eggs one at a time, beating after each addition.
3. Stir in vanilla extract.
4. Whisk together flour, baking powder, salt, and lemon zest in a separate bowl.
5. Gradually add dry ingredients to wet mixture, stirring until just combined.
6. Fold in lemon juice into the batter.
7. Pour batter into prepared pan and spread evenly with a spatula.
8. Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool in the pan for 15 minutes then transfer to a wire rack.
10. Dust with powdered sugar before serving.

Notes

• Use fresh lemon juice and zest for the best flavor.
• Avoid overmixing to keep the brownies tender.
• Ensure not to overbake to prevent dryness.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250 Kcal
• Sugar: 20g
• Sodium: 70mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg