Description
Discover the irresistible Lemon Brownie Bars Recipe, a perfect combination of rich fudge and zesty lemon flavors. This easy dessert is ideal for gatherings, potlucks, or a delightful treat at home. With vibrant citrus notes and a moist brownie texture, these lemon bars are a crowd-pleaser that promise a refreshing twist on traditional brownies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/4 cup freshly grated lemon zest
- ½ cup fresh lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix melted butter and sugar in a large bowl until well combined. Add eggs one at a time, beating after each addition.
- Stir in vanilla extract.
- Whisk together flour, baking powder, salt, and lemon zest in a separate bowl.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in lemon juice into the batter.
- Pour batter into prepared pan and spread evenly with a spatula.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for 15 minutes then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
- Use fresh lemon juice and zest for the best flavor.
- Avoid overmixing to keep the brownies tender.
- Ensure not to overbake to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg