Description
Discover the delightful Lemon Coconut Cheesecake Cookies, a perfect fusion of zesty lemon flavor and creamy cheesecake goodness. These cookies are an exquisite treat that will tantalize your taste buds with their fruity notes and rich coconut undertone.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, granulated sugar, and brown sugar. Beat until smooth and creamy, then mix in the lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until well combined. Fold in the shredded coconut.
- Preheat your oven to 350°F (175°C). Using a tablespoon, scoop the cookie dough onto a parchment-lined baking sheet, spacing them apart. Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet before transferring to a wire rack.
- Once cooled, dust the cookies with powdered sugar and serve with a slice of fresh lemon or coconut flakes for an appealing presentation.
Notes
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 3 months.
- When thawing, do so at room temperature before enjoying.
- Feel free to experiment with other citrus flavors like lime or orange.
- For a gluten-free option, use a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg