Description
Lemon Custard Cake is a delightful citrus dessert that combines tangy lemon flavor with a smooth, velvety custard layer encased in a moist cake. Perfect for special occasions or a refreshing treat, this recipe offers a vibrant and irresistible twist on classic lemon desserts, showcasing bright flavors and inviting presentation.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- For the custard:
- 3 large egg yolks
- ½ cup granulated sugar
- 1 cup heavy cream
- ¼ cup cornstarch
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly. Incorporate eggs one at a time, then add vanilla and milk. Stir in lemon zest and juice to create a smooth batter. Pour into the prepared pan.
- Whisk egg yolks, sugar, cornstarch, and salt in a saucepan. Gradually add milk and heavy cream, whisking constantly. Cook over medium heat until it thickens and begins to boil. Remove from heat and stir in lemon juice.
- Pour the custard over the partially baked cake, spreading evenly. Bake for 35-40 minutes until the cake is golden and a toothpick comes out clean. Cool completely, then refrigerate for at least 2 hours.
- Optional: Garnish with lemon zest and whipped cream before serving for added flavor and presentation.
Notes
- Use fresh lemon juice and zest for optimal flavor.
- Ensure the custard thickens properly by whisking continuously and monitoring the temperature.
- For a crusty top, broil the cake for 2 minutes at the end, watching carefully.
- Try adding toppings like toasted coconut or crushed graham crackers for extra texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal Kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg