Description
Lemon Pepper Wings with Honey are a zesty and irresistibly sweet treat, perfect for any occasion. These wings combine the tartness of fresh lemons and the sweetness of honey, creating a delightful flavor profile that is sure to please any crowd. Ideal for appetizers or game day, these wings are the ultimate finger food!
Ingredients
Scale
- 2 pounds chicken wings
- 2 lemons, juiced and zested
- 1/4 cup honey
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Prepare the lemons by juicing and zesting one lemon.
- In a large mixing bowl, combine lemon juice, lemon zest, honey, black pepper, garlic powder, onion powder, salt, and olive oil to create a marinade.
- Marinate the wings in the mixture for at least 1 hour, or ideally overnight.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake the marinated wings for 40-45 minutes, turning halfway through, until golden brown and crispy.
Notes
- Serve wings with vegetable sticks and your favorite dipping sauce.
- Leftover wings can be stored in an airtight container for up to 3 days.
- They can also be grilled for a different flavor experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 280 Kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg