Description
Indulge in the ultimate snack experience with Loaded BBQ Bacon Cheese Quesadilla Bombs – a crispy, cheesy delight that’s perfect for any occasion!
Ingredients
Scale
- 4 large flour tortillas
- 1 cup grated cheese (cheddar or Monterey Jack)
- 8 slices of crispy bacon, crumbled
- ½ cup BBQ sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream and additional BBQ sauce for serving
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then crumble it into small pieces.
- In a mixing bowl, combine grated cheese, crumbled bacon, and BBQ sauce. Season with salt and pepper, and mix well.
- Place a scoop of filling in the center of a tortilla, fold it over and seal the edges to create a pocket.
- In a skillet, heat olive oil over medium heat. Cook the assembled quesadilla bombs for 3-4 minutes on each side until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For reheating, use an air fryer or oven to maintain crispiness.
- These bombs can be served with sour cream, guacamole, or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla bomb
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg