Description
Indulge in the ultimate dessert experience with Loaded Brownie Cheesecake Cups, combining rich, fudgy brownies with a creamy cheesecake layer, beautifully presented in individual cups. Perfect for parties or satisfying your sweet tooth!
Ingredients
Scale
- 1 box of brownie mix (plus ingredients as per the package)
- 1/4 cup cocoa powder
- 3 tablespoons sugar
- 8 oz cream cheese, softened
- 1/2 cup sugar (for cheesecake layer)
- 1 tsp vanilla extract
- 2 large eggs
- Chocolate sauce, for drizzling
- Whipped cream, for topping
- Berries, for garnish
Instructions
- Prepare the brownie mix according to package instructions, adding cocoa powder and sugar for extra flavor.
- Beat the softened cream cheese until smooth, then add sugar and vanilla extract, mixing well. Incorporate eggs one at a time.
- Layer brownie mix into cups, followed by the cheesecake batter.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until a cake tester comes out clean.
- Cool at room temperature, then top with chocolate sauce, whipped cream, and fresh berries before serving.
Notes
- Store in an airtight container in the refrigerator for up to 4 days.
- For gluten-free, substitute the brownie mix with a gluten-free version.
- For dairy-free, use dairy-free cream cheese.
- If cups are unavailable, use a muffin pan for larger servings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg