Description
Discover the ultimate comfort food with this Loaded Potato Taco Bowl Meal Prep! A flavorful, nutritious, and budget-friendly dinner idea perfect for busy weeknights or weekend meal prep. Combining crispy roasted potatoes, seasoned ground meat, fresh vegetables, and melted cheese, this loaded taco bowl delivers bold flavors and satisfying textures in every bite.
Ingredients
Scale
- 4 large russet potatoes, cubed
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, drained
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh toppings: lettuce, tomatoes, onions, sour cream, jalapeños
- Olive oil for roasting
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss the cubed potatoes with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until crispy and golden.
- While potatoes are roasting, heat a skillet over medium heat. Cook ground meat until browned, then stir in taco seasoning and a splash of water. Simmer until well combined and cooked through.
- Layer the roasted potatoes in bowls. Top with seasoned ground meat, black beans, corn, and cheese. Garnish with fresh lettuce, tomatoes, onions, and jalapeños. Finish with sour cream for added flavor.
Notes
- For extra flavor, sprinkle paprika or additional taco seasoning before roasting the potatoes.
- Use store-bought toppings or make your own pico de gallo for added freshness.
- Reheat components separately to maintain crispiness and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: Mexican, American
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg