Description
Start your day with a burst of flavor and nutrition with our Loaded Veggie Cheese Omelette! This delightful dish combines fresh vegetables with fluffy, cheesy goodness, making it the perfect breakfast option for veggie lovers and cheese aficionados alike.
Ingredients
Scale
- 4 large eggs
- 1/2 cup bell peppers, diced
- 1/4 cup onions, chopped
- 1/4 cup tomatoes, chopped
- 1/2 cup spinach, chopped
- 1/2 cup shredded cheese (cheddar or your favorite)
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Wash and chop the bell peppers, onions, tomatoes, and spinach into bite-sized pieces.
- In a mixing bowl, crack the eggs and add the milk. Season with salt and pepper and whisk until well combined.
- Heat a non-stick frying pan over medium heat and add the butter. Pour in the egg mixture and let cook for 1-2 minutes.
- Add the prepared vegetables evenly across the eggs.
- Sprinkle cheese over one side of the omelette. Cook for an additional 2-3 minutes until the eggs are set and cheese melts. Fold and serve hot!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- This omelette can be customized with any vegetables you enjoy.
- For a dairy-free version, use dairy-free cheese and almond milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg