Loaf Pan Basque Cheesecake Recipe

Loaf Pan Basque Cheesecake Recipe: A Decadent Dessert Delight 🍰✨

1. Introduction

If you’re searching for an irresistible dessert that combines simplicity with elegance, look no further than this Loaf Pan Basque Cheesecake Recipe. This creamy cheesecake, with its unique caramelized top, is a true showstopper. Originating from the Basque region of Spain, this unique dessert is baked in a loaf pan, making it not only easy to prepare but also perfect for slicing and serving. Learning how to make a creamy cheesecake like this is a fantastic addition to any baker’s repertoire. Imagine indulging in a slice adorned with fresh berries; it’s truly a dessert that elevates any occasion! For another delightful strawberry experience, have you tried our Simple Strawberry Cheesecake with Fresh Strawberries? Let’s dive into the delightful world of creamy cheesecakes and learn how to make this scrumptious treat right at home. If you love cheesecake, you should know here there are more!

Deliciously baked Loaf Pan Basque Cheesecake served with fresh berries for a stunning dessert display.

2. Ingredients

To create this delicious Loaf Pan Basque Cheesecake, you’ll need the following quality ingredients. Ensuring each ingredient is fresh and accurately measured will contribute to the perfect creamy texture and balanced flavour we aim for in this Basque cheesecake recipe:

  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt

3. Step-by-Step Instructions

Step 1: Preparation of the Cream Cheese Mixture

Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the softened cream cheese and granulated sugar. Use a hand mixer or a stand mixer to blend them until smooth and creamy. This initial step is crucial for achieving that signature creamy cheesecake texture essential to a great Loaf Pan Basque Cheesecake.

Mixing cream cheese and sugar for a delicious Loaf Pan Basque Cheesecake.

Step 2: Incorporating the Eggs

Next, add the eggs to the cream cheese mixture, one at a time. Make sure to mix well after each addition to ensure a uniform and smooth batter. Incorporating the eggs gradually will contribute to the rich texture of your Loaf Pan Basque Cheesecake. For another cookie-cheesecake experience, check out these Strawberry Cheesecake Stuffed Cookies!

Adding eggs to the creamy mixture for a rich Basque Cheesecake flavor.

Step 3: Adding Cream and Flour

Slowly pour the heavy cream into the mixture while gently folding it in. Then sieve the all-purpose flour and salt into the batter. Mix until just combined; be careful not to overmix to maintain a light texture! Adding the flour and cream carefully helps achieve the perfect consistency for your Loaf Pan Basque Cheesecake. You can also find this recipe on Elle and Pear for additional insights.

Mixing batter for a perfect Loaf Pan Basque Cheesecake before pouring it into the pan.

Step 4: Baking the Cheesecake

Pour the batter into a greased loaf pan, then place it in the preheated oven. Bake for about 40-45 minutes or until the top is a beautiful dark golden color. Let it cool before refrigerating to set. This will enhance the flavors of your Loaf Pan Basque Cheesecake. Don’t be afraid of the dark color – it’s what gives this cheesecake its distinctive taste and look. Baking is an art, just like making cruffins!

Baking a loaf pan Basque Cheesecake in a preheated oven for an ultimate dessert experience.

4. Serving Suggestions

Once your Loaf Pan Basque Cheesecake is chilled and set, slice it and serve with a berry compote or fresh seasonal fruits for an added touch. The contrast of flavors will take your creamy cheesecake dessert to a new level! For a savory dish after your dessert, why not try our Maggiano’s Lasagna?

5. Storage Tips

This scrumptious cheesecake can be stored in the refrigerator for up to 5 days, covered tightly to maintain moisture. For longer storage, consider freezing individual slices wrapped in plastic wrap. Proper storage ensures your Loaf Pan Basque Cheesecake remains as delightful as the day it was baked.

6. FAQs

What makes Basque cheesecake different from regular cheesecake?

Basque cheesecake has a unique burnt top and a creamier inside, compared to the traditional smooth top of regular cheesecake, resulting from the high baking temperature. This distinctive feature is what sets the Basque cheesecake recipe apart.

Can I use a different pan?

Absolutely! While this recipe is designed for a loaf pan, you can use any pan suitable for baking cheesecakes, though baking times may vary. Keep an eye on the internal temperature to ensure it’s fully cooked. Or try pancake sausage casserole!

How can I enhance the flavor of my Basque cheesecake?

Experiment with different flavorings such as lemon zest, orange essence, or even chocolate for a delicious twist on the classic recipe. Each addition can bring a new dimension to your Loaf Pan Basque Cheesecake experience.

7. Nutritional Information

This Loaf Pan Basque Cheesecake is rich and indulgent, great for special occasions. Always enjoy in moderation to appreciate its delightful flavors! If you’re looking for something lighter, you might enjoy our High Protein Veggie Bake.

8. Tips for the Perfect Basque Cheesecake

  • Use room temperature ingredients for a smoother batter.
  • Do not overmix to avoid incorporating too much air.
  • For an extra burnt top, you can bake for a few more minutes, but keep an eye on it!
  • Consider adding a dash of lemon juice to brighten the flavors.
  • A water bath can help maintain a creamy texture if your oven tends to dry out cheesecakes.

9. Conclusion

This Loaf Pan Basque Cheesecake Recipe promises to be your next go-to dessert. Not only is it simple to prepare, but its rich flavors and creamy texture make it a crowd-pleaser. With a few simple ingredients and easy-to-follow steps, anyone can create a stunning dessert that rivals bakery versions. Perfect for family gatherings, parties, or simply indulging at home, this recipe will impress your guests and leave them craving for more. So grab your ingredients, and let’s experience the delightful baking journey! And if you are into cheesecakes you may also like Air Fryer Zucchini Parmesan or Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce or even chili halloumi wraps!

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Loaf Pan Basque Cheesecake Recipe


  • Author: Serena Miller
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Experience the delight of this Loaf Pan Basque Cheesecake, a creamy dessert with a beautifully caramelized top. Perfectly slices for any occasion, it delivers a rich flavor profile that will leave your guests craving more!


Ingredients

Scale
  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C). In a mixing bowl, combine softened cream cheese and granulated sugar and mix until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Slowly fold in the heavy cream, then sieve in the flour and salt, mixing until just combined.
  4. Pour the batter into a greased loaf pan and bake for 40-45 minutes or until the top is dark golden.

Notes

  • Serve with berry compote or fresh fruits for added flavor.
  • This cheesecake can be stored in the refrigerator for up to 5 days.
  • For longer storage, wrap individual slices in plastic wrap and freeze.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Basque

Nutrition

  • Serving Size: 1 slice
  • Calories: 410 Kcal
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

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