Description
Experience the delight of this Loaf Pan Basque Cheesecake, a creamy dessert with a beautifully caramelized top. Perfectly slices for any occasion, it delivers a rich flavor profile that will leave your guests craving more!
Ingredients
Scale
- 2 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). In a mixing bowl, combine softened cream cheese and granulated sugar and mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Slowly fold in the heavy cream, then sieve in the flour and salt, mixing until just combined.
- Pour the batter into a greased loaf pan and bake for 40-45 minutes or until the top is dark golden.
Notes
- Serve with berry compote or fresh fruits for added flavor.
- This cheesecake can be stored in the refrigerator for up to 5 days.
- For longer storage, wrap individual slices in plastic wrap and freeze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 28g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg