Description
Indulge in the rich and creamy delight of Loaf Pan Basque Cheesecake, known for its beautifully caramelized top and smooth texture. Perfect for celebrations or a special treat, this easy-to-make dessert will impress everyone!
Ingredients
Scale
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- Parchment paper (for lining the loaf pan)
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract, heavy cream, and flour.
- Pour the cheesecake batter into the prepared loaf pan, smoothing the top. Bake for 40-45 minutes until the top is golden brown.
- Allow the cheesecake to cool for 30 minutes before refrigerating for at least 4 hours, preferably overnight. Serve chilled by lifting it from the pan using parchment paper.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- For longer storage, wrap tightly in plastic and foil, and freeze for up to three months.
- Serve plain or with toppings like berries or caramel sauce.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg