Description
Indulge in this decadent Loaf Pan Basque Cheesecake Recipe, featuring a creamy texture and a caramelized top that will leave you craving more! Perfect for every occasion, this dessert is easy to make and incredibly delightful.
Ingredients
Scale
- 1 lb (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (60ml) heavy cream
- 1/4 cup (60ml) whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Pinch of salt
Instructions
- Softening cream cheese in a bowl until at room temperature.
- Add granulated sugar, heavy cream, whole milk, and vanilla; mix well.
- Gently fold in eggs one by one without overmixing.
- Sift in flour and salt; mix until just combined.
- Pour batter into a lined loaf pan, ensuring even distribution.
- Preheat oven to 400°F (200°C) and bake for 30 minutes until caramelized.
- Cool in the pan before refrigerating for at least 4 hours or overnight.
Notes
- Store cheesecake in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze wrapped cheesecake for up to 2 months.
- Thaw in the refrigerator before serving.
- Garnish with fresh fruits or honey for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg