Longhorn Steakhouse Parmesan Chicken: A Flavorful and Irresistible Delight 🍗🧀✨
1. Introduction to the Ultimate Parmesan Chicken
Craving a restaurant-quality meal without leaving your home? Look no further! The Longhorn Steakhouse Parmesan Chicken recipe is here to bring the delectable flavors of your favorite steakhouse right to your kitchen. This mouthwatering dish features juicy chicken breasts coated in a crispy, golden-brown Parmesan crust, delivering a symphony of flavors that will elevate any dinner. Whether you’re planning a special gathering or simply want to indulge in a delicious weeknight dinner, this Parmesan Chicken promises to be a showstopper. Serve it with your preferred side dishes for a complete and satisfying meal!
2. Ingredients for Your Longhorn Steakhouse Parmesan Chicken
Gathering the right ingredients is the first step to creating the perfect Longhorn Steakhouse Parmesan Chicken. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Your choice of sides (e.g., steamed vegetables, mashed potatoes)
Ready to try other chicken recipes? Check out this crispy honey butter chicken recipe!
3. Step-by-Step Preparation: Making the Parmesan Chicken
Before jumping into the cooking process, proper preparation ensures the best flavor. Here’s how to prepare your ingredients for this amazing Parmesan Chicken.
Step 1: Marinate the Chicken for Enhanced Flavor
Begin by thoroughly seasoning the chicken breasts. In a mixing bowl, combine garlic powder, onion powder, Italian seasoning, salt, and pepper. Generously rub this mixture all over the chicken breasts, ensuring each piece is evenly coated. For the best results, allow the chicken to marinate in the refrigerator for at least 30 minutes, or even longer for more intense flavor. Marinating not only infuses the chicken with wonderful flavor but also helps to keep it tender and juicy during cooking.
Step 2: Perfectly Coat the Chicken with Parmesan Goodness
In a shallow dish, mix together the breadcrumbs and grated Parmesan cheese. In a separate bowl, whisk the eggs until they are well beaten. Take each marinated chicken breast and dip it into the egg mixture, allowing any excess to drip off. Then, dredge the chicken in the breadcrumb-Parmesan mixture. Make sure each piece is evenly coated, pressing the mixture lightly onto the chicken to ensure maximum adhesion. This step is crucial for achieving that perfect crispy, cheesy crust that makes this Parmesan Chicken so irresistible. For another great recipe, check out this creamy garlic chicken!
Step 3: Cooking the Chicken to Golden Perfection
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated chicken breasts into the skillet, ensuring not to overcrowd the pan. Cook for approximately 5-6 minutes on each side, until the chicken is golden brown and crispy. For an extra touch of flavor and to ensure the chicken is fully cooked, you can transfer the skillet to a preheated oven at 375°F (190°C) and bake for an additional 10-15 minutes. This will ensure the chicken is cooked thoroughly and the cheese is perfectly melted and bubbly. Alternatively, you can explore this Parmesan crusted chicken recipe for more cooking tips!
Step 4: Serving and Enjoying Your Delicious Parmesan Chicken
Once the chicken is beautifully golden brown and cooked to perfection, it’s time to plate and serve! Dish up your Longhorn Steakhouse Parmesan Chicken alongside your favorite side dishes to create a complete and satisfying meal. Garnish with fresh parsley for a pop of color and added freshness. Don’t forget to check out honey garlic chicken recipe for another delicious chicken option.
4. Storage Tips for Your Parmesan Chicken Leftovers
If you happen to have any leftovers (though we doubt it!), store the Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake in the oven at 350°F (175°C) until heated through. This ensures the chicken remains crispy and delicious, just like the first time.
5. Serving Suggestions for the Perfect Meal
This delightful Parmesan Chicken pairs wonderfully with a wide variety of side dishes. For a classic combination, consider serving it with creamy garlic mashed potatoes and sautéed green beans. A fresh garden salad with a light vinaigrette also makes a great accompaniment. A glass of crisp Chardonnay or your favorite beverage will perfectly complement the rich flavors of the chicken.
6. Frequently Asked Questions About Longhorn Steakhouse Parmesan Chicken
Here are some common questions about making the best Longhorn Steakhouse Parmesan Chicken:
Q: Can I make this recipe gluten-free?
A: Yes! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs. There are many excellent gluten-free breadcrumb options available that will allow you to enjoy the Longhorn Steakhouse Parmesan Chicken without any compromise on flavor or texture. For another gluten-free option, see this creamy pesto chicken delight!
Q: Can I use chicken thighs instead of breasts for this Parmesan Chicken?
A: Absolutely! Chicken thighs can be a great alternative to chicken breasts, offering a richer flavor and often remaining more moist during cooking. Just be sure to adjust the cooking time accordingly to ensure the thighs are fully cooked through. Another fantastic option is Chicken and Broccoli Pasta, learn how to make chicken and broccoli pasta!
Q: How do I ensure the chicken stays juicy while cooking?
A: Marinating the chicken before cooking is a key step in ensuring it remains juicy. Additionally, avoid overcooking the chicken. Using a meat thermometer to check the internal temperature is highly recommended. The chicken should reach an internal temperature of 165°F (75°C) to be safely cooked and still retain its juiciness. For a juicy alternative, try this smothered chicken and rice recipe!
7. Nutritional Information for Your Parmesan Chicken
For those mindful of their diet, this flavorful Parmesan Chicken makes a satisfying main course. A serving typically contains approximately 350 calories, with a good balance of protein from the chicken and healthy fats from the olive oil and Parmesan cheese. When paired with nutritious sides, it becomes a well-rounded and delicious meal.
8. Tips for Perfecting Your Longhorn Steakhouse Parmesan Chicken Dish
To elevate your Longhorn Steakhouse Parmesan Chicken, consider adding some fresh herbs, such as thyme or rosemary, to the breadcrumb mixture. A pinch of chili flakes can also add a delightful spicy kick. The key is to experiment and find the combination of flavors that best suits your palate. Don’t hesitate to play around with the ingredients to create your very own signature version of this classic dish.
Want something similar but with beef? Try this easy beef and broccoli recipe!
9. Conclusion: Enjoying Your Homemade Parmesan Chicken
In summary, the Longhorn Steakhouse Parmesan Chicken is a wonderful recipe that brings the delightful flavors of a popular restaurant dish directly to your home kitchen. With its crispy, cheesy exterior and tender, juicy interior, this chicken dish is perfect for any occasion. Whether you’re looking to impress your dinner guests or simply treat yourself to a delicious homemade meal, this recipe is both easy to prepare and incredibly satisfying. So, give it a try today, and let your taste buds celebrate! You can also try taco lasagna, tomato pasta creamy, or even a sweet and spicy garlic steak pasta for more variety.
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
Longhorn Steakhouse Parmesan Chicken is a flavorful and irresistible dish featuring juicy chicken breasts encased in a crispy Parmesan crust. Perfect for special gatherings or a delightful weeknight treat, this recipe promises to elevate your dinner table with its mouthwatering taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Your choice of sides (e.g., steamed vegetables, mashed potatoes)
Instructions
- Marinate the chicken by seasoning with garlic powder, onion powder, Italian seasoning, salt, and pepper. Allow to sit for at least 30 minutes.
- Prepare the coating by combining breadcrumbs and grated Parmesan cheese in one bowl and whisking the eggs in another.
- Dip marinated chicken breasts into the egg mixture, then coat with breadcrumb-Parmesan mixture.
- In a skillet, heat olive oil over medium heat and cook the coated chicken for 5-6 minutes on each side until golden brown. Optionally, bake at 375°F (190°C) for 15 minutes to ensure thorough cooking.
- Serve the chicken with sides and garnish with fresh parsley before enjoying.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat by baking in the oven at 350°F (175°C) to maintain crispiness.
- This dish pairs well with garlic mashed potatoes, sautéed green beans, or a garden salad.
- For gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Chicken thighs can be used instead of breasts, adjusting cooking time as necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-frying and baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
