Description
Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying keto-friendly dish that combines crispy bacon, melted cheese, and seasoned ground beef into a comforting casserole perfect for low-carb diets. Enjoy the flavors of a classic cheeseburger in a healthier, low-carb format with this easy-to-make recipe.
Ingredients
Scale
- 1 lb ground beef (preferably grass-fed for optimal keto benefits)
- 6 slices of bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onions (optional for added flavor)
- 1/2 cup diced pickles or relish
- 1/2 cup heavy cream or cream cheese for creaminess
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh lettuce and tomato for topping (optional)
Instructions
- Cook the bacon until crispy in a skillet over medium heat, then drain excess fat and set aside.
- Brown the ground beef in the same skillet, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine cooked ground beef, crispy bacon, shredded cheese, diced pickles, and heavy cream or cream cheese. Mix thoroughly.
- Pour the mixture into a greased baking dish.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until bubbly and golden. Sprinkle additional cheese during the last 5 minutes if desired.
- Once baked, top with fresh lettuce and tomato slices if desired. Serve hot.
Notes
- Feel free to add extra bacon or cheese for a richer flavor.
- You can substitute different cheeses or add jalapeños for spiciness.
- Use gluten-free ingredients to ensure the dish is gluten-free.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- For meal prep, this casserole can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 140 mg