Low Carb Crack Chicken Soup: A Warm, Savory, and Keto-Friendly Delight 🥣🍗✨
1. Introduction
If you’re searching for an easy, hearty, and low carb soup recipe that combines the comforting flavors of crack chicken with the convenience of a slow cooker, then this low carb crack chicken soup is perfect for you. Packed with tender shredded chicken, crispy bacon, and creamy broth, this easy keto chicken soup is an excellent addition to your crockpot recipes protein low carb collection. Not only does it satisfy your taste buds, but it also fits seamlessly into any keto dinner recipes slow cooker plan, making it ideal for busy weeknights or health-conscious meal prepping.
2. Ingredients for Low Carb Crack Chicken Soup
- 3-4 boneless, skinless chicken breasts or thighs
- 8 strips of bacon, cooked and crumbled
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional garnishes: chopped green onions, additional shredded cheese, or sour cream
3. How to Make Delicious Low Carb Crack Chicken Soup
Preparation
Gather all your ingredients and ensure your Crock-Pot Family-Size Slow Cooker is ready for use. The slow cooker makes this recipe an easy keto chicken soup that is mostly hands-off. Here’s how to prepare this tasty low carb soup:
Step 1: Cook the Chicken
Place the chicken breasts or thighs directly into the slow cooker with a pinch of salt, pepper, and garlic powder. Cover and cook on low for 6 hours or on high for about 3 hours, until the chicken is fully cooked and tender.
Step 2: Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Set aside. This step ensures you have tender shredded chicken that mixes perfectly with the broth and creamy ingredients.
Step 3: Prepare the Soup Base
To the slow cooker, add the cooked bacon crumbles, softened cream cheese, ranch seasoning, chicken broth, and garlic powder. Stir well to combine. Close the lid and cook on low for another 30 minutes until everything is heated through and the cream cheese is melted.
Step 4: Add Cheese and Shredded Chicken
Stir in the shredded chicken and cheddar cheese. Continue cooking on low for an additional 10 minutes until the cheese is fully melted, creating a rich and creamy soup.
Step 5: Final Touches and Serving
Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped green onions, extra shredded cheese, or a dollop of sour cream for added flavor and texture. This makes a perfect keto dinner recipe slow cooker that is both satisfying and nutritious.
4. Storage Tips for Low Carb Crack Chicken Soup
Store any leftovers in airtight containers for up to 4 days in the refrigerator. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until steaming hot. This easy healthy crockpot recipes low carb is perfect for batch cooking and meal prepping, saving you time on busy days.
5. Serving Suggestions and Pairings
This low carb crack chicken soup pairs wonderfully with a side of keto-friendly bread or a fresh green salad. For added texture, sprinkle more cheese or crispy bacon bits on top. It’s also excellent served with a side of roasted vegetables or cauliflower rice to keep your carbs in check. Be sure to check out other easy keto snack recipes to complement your meal.
6. FAQs about Low Carb Crack Chicken Soup
Is this crack chicken soup recipe suitable for a keto diet?
Absolutely! This crack chicken soup is a low carb, high protein recipe that aligns perfectly with keto principles, making it an ideal choice for keto meal plans and keto dinner recipes.
Can I make this soup in a pressure cooker or instant pot?
Yes! For a quick version, you can cook the chicken in an instant pot on high pressure for about 10 minutes, then shred and finish the recipe using the sauté function to add cheese and seasonings.
What are some healthy variations of crack chicken soup?
Try adding vegetables like spinach, zucchini, or kale for added fiber and nutrients. Use turkey bacon or omit bacon entirely for a leaner version. For more healthy keto recipes, explore our site for diverse ideas.
How do I make this soup dairy-free?
Replace cream cheese and shredded cheese with coconut cream or cashew-based cheese. Adjust seasonings for flavor, and you’ll still enjoy a creamy, satisfying keto chicken soup without dairy.
7. Final Thoughts
This low carb crack chicken soup is a versatile, flavorful, and easy-to-make dish that ticks all the boxes for a healthy, keto-friendly meal. Its convenience makes it a staple for busy families seeking simple and delicious dinner ideas. Whether you’re following a strict ketogenic plan or just looking for a comforting low carb soup, this recipe is sure to become a favorite. For more kitchen essentials that make cooking easier, consider checking out the Crock-Pot Family-Size Slow Cooker and other recommended kitchen gadgets.
8. Additional Resources and Kitchen Tools
- Fullstar Ultimate Veggie Prep Master – perfect for prepping ingredients
- Ninja SLUSHi Pro RapidChill Drink Maker – great for beverage pairings
- CAROTE Premium 16pc Nonstick Cookware Set – essential cookware for making this low carb soup recipe
9. Conclusion
Enjoy this easy keto chicken soup as part of your healthy lifestyle. Its rich flavors and simple preparation make it an ideal choice for anyone looking to incorporate more low carb soups into their weekly meal rotation. Whether served tucked into a cozy family dinner or meal prepped for the week, this recipe embodies the best of comfort food and healthy eating. Happy cooking!
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Low Carb Crack Chicken Soup
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Keto, Low Carb
Description
Low Carb Crack Chicken Soup is a hearty, keto-friendly, and savory soup that combines tender shredded chicken, crispy bacon, and a rich, creamy broth. Perfect for busy weeknights and meal prepping, this easy crockpot recipe offers comforting flavors with low carbs and high protein, making it an ideal addition to your healthy eating plan.
Ingredients
- 3–4 boneless, skinless chicken breasts or thighs
- 8 strips of bacon, cooked and crumbled
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional garnishes: chopped green onions, additional shredded cheese, or sour cream
Instructions
- Place the chicken breasts or thighs into the slow cooker with salt, pepper, and garlic powder. Cover and cook on low for 6 hours or high for about 3 hours until fully cooked and tender.
- Remove the chicken and shred it with two forks. Set aside.
- Add the cooked bacon crumbles, softened cream cheese, ranch seasoning, chicken broth, and garlic powder to the slow cooker. Stir to combine, then cook on low for 30 minutes until heated through and cream cheese melts.
- Stir in the shredded chicken and cheddar cheese. Continue cooking on low for another 10 minutes until cheese melts, creating a creamy soup.
- Adjust seasoning with salt and pepper if needed. Serve hot with garnishes like chopped green onions, extra cheese, or sour cream.
Notes
- For a dairy-free version, substitute cream cheese and shredded cheese with coconut cream or cashew cheese.
- To make in an Instant Pot, cook chicken on high pressure for 10 minutes, then shred and use the sauté function to add cheese and seasonings.
- Store leftovers in airtight containers for up to 4 days, or freeze up to 3 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
