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A steaming bowl of low carb crack chicken soup topped with shredded chicken, chopped green onions, and melted cheese, served in a rustic white bowl on a wooden surface with a side of fresh herbs and crackled pepper.

Low Carb Crack Chicken Soup

  • Author: Maria
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Keto, Low Carb

Description

Discover the ultimate comforting low carb Crack Chicken Soup, a keto-friendly and rich-flavored meal perfect for busy weeknights. This hearty soup combines shredded chicken, crispy bacon, and creamy cheese in a flavorful broth, making it an irresistible addition to your low carb recipes collection. Easy to prepare in a slow cooker, it offers a satisfying and nourishing experience that fits seamlessly into a keto or low carb lifestyle.

Ingredients

Scale
  • 1 lb cooked shredded chicken (preferably rotisserie or crockpot cooked)
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by cooking the bacon until crispy. Drain excess fat and crumble into small pieces.
  2. If needed, cook and shred the chicken using a crockpot or oven, then set aside.
  3. In your slow cooker, add shredded chicken, bacon, chicken broth, ranch seasoning, garlic, and onion powders. Stir to combine.
  4. Cook on low for 4 hours to meld flavors.
  5. During the last 15 minutes, stir in heavy cream and shredded cheese until melted and smooth.
  6. Season with salt and pepper. Garnish with parsley and additional cheese if desired, then serve hot.

Notes

  • Use cooked and shredded rotisserie or crockpot chicken for best flavor and convenience.
  • Stir the heavy cream and cheese in the last 15 minutes to prevent curdling.
  • Garnish with extra bacon, cheese, or green onions for added flavor.
  • This soup stores well in airtight containers in the refrigerator for up to 4 days. Freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 390 kcal Kcal
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 125mg

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Find it online: https://recipeswonders.com/low-carb-crack-chicken-soup-2/